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Dining Options Onboard The Britannia

Bar & lounge options onboard the britannia, cultural options onboard the britannia, technology options onboard the britannia, family options onboard the britannia, rest & relaxation options onboard the britannia, sports options onboard the britannia, entertainment options onboard the britannia.

Dining Guide

• Activities Guide
• Cabin Guide

Welcome to the Britannia, where every meal is an adventure and every dish tells a story. On this magnificent cruise ship, dining isn't just about eating; it's about experiencing cuisines from around the globe, each prepared to perfection. With over 20 dining venues to choose from, your taste buds are in for a treat, whether you're craving a casual snack by the pool or a sophisticated dinner with panoramic views of the ocean. The Britannia pairs culinary excellence with atmospheric charm, offering dining options that cater to every mood and appetite. From the elegant to the eclectic, and the included to the specialty, discover the flavors that make your journey unforgettable.

Meridian Restaurant Included

The Meridian Restaurant offers a dining experience that combines the traditions of British cuisine with a modern flair, creating a menu that's both familiar and surprising. Its atmosphere of understated elegance makes it the perfect place for a sophisticated meal, where the signature dishes, such as the roasted lamb rack or the poached salmon, stand out not only for their exquisite taste but also for their artistic presentation. Whether you're celebrating a special occasion or simply treating yourself, the Meridian's attentive service and comprehensive wine list ensure your dining experience is memorable.

The Oriental Restaurant Included

At The Oriental Restaurant, guests are transported to the Far East through a sensory journey that blends the delicate flavors and spices of Asian cuisine with the luxurious ambiance of the Britannia. Known for its exceptional dim sum and Peking duck, every dish served is a testament to the chefs' mastery over traditional techniques and their innovative use of ingredients. The serene atmosphere, accentuated with subtle oriental decor, makes dining here an immersive experience that goes beyond the plate, engaging all the senses.

The Peninsular Restaurant Included

The Peninsular Restaurant is where the warmth of Mediterranean cuisine and culture comes to life aboard the Britannia. Offering dishes that are rich in flavors and history, the restaurant specializes in seafood and pasta, with its seafood linguine and Mediterranean vegetable risotto being must-tries. Dining here is like taking a journey through the Mediterranean itself, with each dish capturing the essence of the sun-drenched region. The Peninsular's vibrant yet cozy atmosphere is ideal for those who enjoy their meals accompanied by hearty laughs and lively conversations.

Sindhu Not Included

Sindhu is a sanctuary of Indian gastronomy, where traditional spices and flavors meet contemporary presentation. The restaurant's signature lamb biryani and tandoori chicken are not just meals; they are an exploration of India's rich culinary landscape. The plush, inviting decor complements the spice-infused aromas that fill the air, making Sindhu a feast for the senses. An additional fee grants access to this exquisite dining experience, but it's worth every penny for those seeking to indulge in truly authentic Indian cuisine with a modern twist.

Ocean Grill Not Included

Ocean Grill promises an unforgettable dining experience where the bounty of the sea is prepared with meticulous care to showcase its natural flavors. Specializing in seafood and steak, the restaurant's grilled lobster and rib-eye steak are standout dishes that delight the palate of even the most discerning food enthusiasts. Set against a backdrop of the ocean's vastness, the dining ambiance is both elegant and relaxed, making it an ideal choice for romantic dinners or special gatherings. Although it comes with an additional fee, the quality of the ingredients and the skillful preparation make dining at Ocean Grill a worthwhile splurge.

The Glass House Not Included

The Glass House on Britannia is where wine lovers unite to explore an exceptional selection of wines paired with expertly crafted small plates. Under the guidance of a renowned sommelier, guests can embark on a tasting journey that highlights the world's best wine regions. The ambiance in The Glass House is modern and chic, with an emphasis on creating a relaxed space where one can enjoy the nuances of each glass. Signature dishes such as the charcuterie board and the cheese selection are perfectly designed to complement your wine, making every sip and bite an adventure in flavor.

Java Cafe Included

Java Cafe is Britannia's go-to spot for coffee aficionados and those in search of a cozy nook to enjoy a good book or catch up with friends. Offering a wide range of specialty coffees and teas along with an assortment of pastries and light snacks, it's the perfect place for a casual meeting or a relaxing break. The cafe's laid-back atmosphere, combined with the aroma of freshly brewed coffee, creates a welcoming environment where guests can unwind at any time of the day.

The Cookery Club Not Included

The Cookery Club isn't just a restaurant; it's an experience where guests become chefs, learning to cook exquisite dishes under the guidance of culinary experts. This interactive dining venue offers cooking classes that cover a variety of cuisines, making it a unique opportunity to learn new skills and meet fellow food enthusiasts. The club's modern kitchen and intimate setting ensure that every participant receives personal attention, making it a memorable addition to your journey aboard the Britannia. While there is an additional fee, the knowledge gained and the fun had are priceless.

The Epicurean Not Included

At The Epicurean, dining transcends into an art form, showcasing the height of culinary craftsmanship aboard Britannia. Guests are treated to an exquisite menu that features modern interpretations of classic dishes, each prepared with the finest ingredients and an extraordinary attention to detail. The sophisticated decor, impeccable service, and a meticulously curated wine list complement the exquisite dining experience. Visiting The Epicurean comes with an additional fee, but for those seeking an evening of unparalleled gastronomy, it is an unparalleled destination.

Horizon Restaurant Included

Horizon Restaurant offers a buffet dining experience that caters to every palate, with a wide variety of international cuisines available throughout the day. From hearty breakfasts to start your day right, to diverse dinner options that take you on a culinary tour around the globe, Horizon ensures that every meal is vibrant and satisfying. The casual and friendly atmosphere makes it a family favorite, where guests can enjoy delicious food in a relaxed setting. With its open dining area and panoramic views of the ocean, Horizon invites you to dine with a view that's as expansive as its menu.

Beach House Not Included

Beach House on Britannia is where the flavors of summer can be enjoyed all year round, serving up a casual dining experience that draws inspiration from the best beachside eateries. Known for its fun and laid-back vibe, guests can indulge in a menu that features everything from sizzling fajitas to succulent burgers, all prepared with a tropical twist. Perfect for families and groups of friends, the Beach House’s additional fee is a small price to pay for the joy of sharing great food and good times in a sun-soaked setting.

The Limelight Club Not Included

The Limelight Club is Britannia’s premier entertainment dining venue, offering guests an evening of live performances paired with a sumptuous dinner menu. As the lights dim and the show begins, diners are treated to an intimate performance by talented artists, creating an unforgettable atmosphere. The club’s menu is as spectacular as its entertainment, with dishes that are designed to amaze and delight. While there is an additional fee, the combination of top-notch dining and exclusive performances makes The Limelight Club a must-visit for those looking to add a touch of glamour to their evening.

Cruise Line: P&O Cruises

Maiden Voyage: 2014

Tonnage: 143,730 GT

Length: 330m (1082.7ft)

Speed: 21.9 knots max (25.2mph)

Passengers: 3,647

Crew: 1,398

Cabins: 1,837

Quick Links

All menus/documents from the 12th September 2021 sailing of P&O Britannia.

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How to Eat Well on P&O’s Britannia Cruise Ship

We set sail on P&O’s flagship liner and discovered craft gin, celebrity chefs and delicious curry aplenty. Editor Natasha Lovell-Smith gives an insider’s guide to eating excellently at sea

P&O Cruises is already a classic British brand, but the launch of its Britannia ship back in 2015 really hammered the message home; the vessel has a 308ft Union Jack painted on her bow (the largest of its kind in the world) and was christened by none other than Queen Elizabeth II.

Longer than both The Shard and the Eiffel Tower, the ship is a behemoth and the biggest in P&O’s fleet (that is until the launch of Iona later this year) with 1,837 cabins, 15 decks, 13 bars as well as 13 restaurants and cafés. However, the aspect that appealed to us on GBF was the impressive selection of British produce available on board, including ice cream from Hampshire dairy Jude’s , Old Winchester cheese from Lyburn Farm , beef from Onley Grounds Farm and a huge selection of British beers and gins.

Nino Giovanni Mac Mahon, head of Britannia’s Cookery Club, explains: “Regionally sourced British food is something that we champion as much as possible. It really resonates with our guests and, as a great British brand, we think it’s a natural choice to support British producers.”

A selling point for me was the The Cookery Club and Food Heroes programmes, where popular names such as Marco Pierre White, Olly Smith and Eric Lanlard offer special menus and exclusive foodie experiences both on and off shore, from hosted dinners to wine tastings and cookery classes.

Are cruises for me?

Anyone familiar with modern cruising will know that the old stereotypes – bad food, overcrowding, boring sea days, not enough time in port – are mostly myths if you choose your trip carefully, and as a first-time cruiser I was pleasantly surprised by how fun and relaxing I found the entire process.

Being a pretty independent traveller I’m used to managing (and often overthinking) every aspect of my travels abroad; but after spending two weeks aboard the Britannia I can definitely see the appeal in surrendering control and basically having everything done for you! With roughly one member of staff per three passengers there’s always someone around to answer any query you could have – though I found that all my questions about local currency, disembarkment, event timings etc. were available on the daily newsletter delivered to your room every evening.

Essentially you can do as much or as little as you like – be energetic or lazy, get involved in social activities or just chill out in your room, have excursions organised for you or do your own thing.

11 Tips for Happy Cruising

Get your bearings

Try to do this early on as the ship really is huge. Plan your route from cabin to the closest stairs/lift and try to remember it; this is crucial on busy port days as everyone will be trying to exit the ship at the same time. It took us a couple of days (and several laps around our deck!) to realise our cabin was actually just a short flight of stairs away from the main restaurant.

Stay cool at breakfast

At the Horizon buffet breakfast is varied and good quality (we loved the fresh omelette station) but it’s pretty much always a scrum no matter when you visit. For a more relaxed breakfast, head to one of the main dining rooms (Meridian/Peninsular/Oriental) for a sit down meal – the food is of a similar quality but the pace is much less frantic. On the mornings when we had very early starts we took advantage of the free room service breakfast, which included hot paninis, fruit, pastries and cereal. This being a quintessentially British ship, every room has its own kettle too, so you won’t have to go far for your first tea or coffee of the day.

Give the buffet a go

I found myself wandering over to the Horizon buffet for a ‘snack’ more times than I care to admit! Cruise buffets are admittedly a love it or hate it affair, but I found the quality on most days to be very good indeed. It’s the most casual eating option on board so we tended to visit Horizon for dinner when we’d had a really busy day at port and just fancied something quick and easy. It’s open until 2am too, just in case you find yourself in need of a midnight snack!

Cold options like fresh salads, smoked fish and cheese were always available and consistently good quality, while the hot options were a bit more hit and miss. Curries, Indian food and British specialties were always excellent, so look out for nights with those themes. The Indian options were particularly vegetarian friendly. The best offering at Horizon is probably the afternoon tea; you can have a more sophisticated version of this in the formal dining rooms but this is a nicely relaxed alternative with fluffy scones, dainty sandwiches and lots of freshly–made cakes.

Splash out wisely

There are so many complimentary eating options on board Britannia that you can eat very well without spending any extra money, but if you want to treat yourself to a meal in one of the ‘Speciality’ eateries they’re still good value considering the quality. The beautiful Epicurean restaurant (the priciest option at £28 per person) is perfect for a special occasion and a nice excuse to dress up and celebrate. The whole experience is as good as anything you’ll find in a London fine dining restaurant with the added joy of an ocean view: top-notch ingredients used with care and creatively, attentive and friendly staff, plus dishes that are interesting but unfussy. Highlights from the menu included a snow crab, langoustine and salmon caviar cocktail, miso-glazed rack of lamb and a stupendous cheese souffle. If you fancy a little theatre with your supper order the crêpes suzette for dessert – it’s fired up tableside!

Feast on exceptional Indian food

Sindu, the ship’s Indian restaurant, has a cover charge of £20 per person and easily the best meal we ate on board. The menu itself is inspired by the rich curries and complex spices of India, with a sophisticated twist that doesn’t denigrate from the heartiness of the cuisine. On the menu you’ll find starters of crisp soft shell crab, spiced lamb chops with Feta and black chickpea dumplings, followed by generously sized mains of lobster biryani, slow-cooked lamb shanks with saffron and crispy duck breast with aubergine fritters. If available, the cardamom bread and butter pudding with ginger ice cream is a must-order for pud, while the thoughtfully chosen wine menu has some really interesting Indian options. As well as your three chosen courses you’ll also get poppadoms, chutneys, lots of sides and a little taster from the kitchen so expect to leave extremely satisfied.

Eric Lanlard’s afternoon tea

We heard quite a few passengers rave about the extra special afternoon tea served up at The Epicurean restaurant and it didn’t disappoint. Only available on sea days, it’s designed by pastry chef Eric Lanlard and is certainly unlike any afternoon tea I’ve had before. Expect pancetta and porcini eclairs, curried crab and yoghurt tarts with a seaweed crisp and orange blossom scones.

Drink with a view

The Crow’s Nest bar is located high up at the front of Britannia and is the best spot to watch the ship arrive or sail away. Here you’ll also find the impressive Great British Gin Menu, which includes 20 British-distilled gins from around the country including small, artisan brands such as The Botanist , Tarquin’s and Silent Pool.

Fast food by the pool

One of the things that most impressed me on Britannia was the quality of the food in the casual eating spots – on sea days we really enjoyed exploring the various options scattered over the boat. The pizzas and burgers served in the pool area were always piping hot, fresh and delicious, with lots of daily specials and vegetarian options. The self-service Grab & Go store (which we unfortunately only discovered towards the end of our trip) also has a great selection of pre-packed salads, sandwiches and snacks for eating at your leisure.

Book a cookery class

Britannia’s cookery school – aka The Cookery Club – is a stunning space that must have received some serious investment. Located high on Deck 15 it’s flooded with natural light and fitted with the most up-to-date kitchen cookware, TV screens and speakers, plus a big dining table for eating your creations at the end. It fits 25 people and all the preparation is done for you, as is the washing up.

There are lots of different types of class on offer throughout the day, from chocolate making to Thai street food, but it’s the celebrity-led classes that draw the crowds. Chefs like Marco Pierre White, Matt Tebbutt and Paul A Young host interactive masterclasses on certain trips so it’s worth booking one with a food hero on board. Chef and author Sabrina Ghayour was the resident celeb on our cruise and her middle-eastern cookery class was one of the most memorable parts of the trip.

Dine with the chefs

They aren’t cheap, but the ‘chef’s table’ dinners are fantastic fun and a great opportunity to get tips and advice from your food heroes. Supper chatting with a group of like-minded food lovers with free-flowing wine and a sunset view? What could be better? Ours was hosted by Sabrina Ghayour again and she couldn’t have been more welcoming and friendly. We all chatted with Sabrina (and her lovely mum, who joined us for dinner) as she prepared an epic middle-eastern feast of salads, flatbreads, dips, grilled meats and the most incredible, buttery Persian baked rice.

Make the most of Southampton if you can

Our ship was a little delayed coming into port so instead of waiting at the docks we decided to spend the day in Southampton and were really impressed with how vibrant the city is, especially the restaurants and museums. I imagine most cruise travellers bypass it entirely and head straight to the ship, but why not prolong your holiday a bit and add a night in a hotel before you set sail or when you disembark? Highlights include Southampton Common (326 acres of woodland and green spaces at the heart of the city), the famous Mayflower Theatre and Dancing Man Brewery.

For more information about the cruises available abroad P&O’s Britannia visit www.pocruises.com

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When it comes to cruising , there is so much discover and experience, from new countries, cities and activities to a whole new array of culinary delights

We recently headed on board P&O Cruises ship Britannia to experience cruising for a younger generation (you can read our article on this here ) and whilst on board tried the extensive range of dining options. Here’s a summary of what to expect.. See: Why cruising is not just for an older generation

If you’re looking for…

Inclusive dining…, meridian, peninsular & oriental.

The inclusive options on board Britannia include the Meridian restaurant, Peninsular and Oriental. They are all included in the price of your cruise and offer a wide range of delicious meals. All three are similar in their offerings, with a range of brasserie-style dishes. Menus change daily and there is a wide range of different dishes to suit all tastes. (The steak in particular, is delicious.)

Afternoon Tea

Britannia (being quintessentially British), also offers an afternoon tea with your inclusive dining which is served daily in the main restaurants. It includes a selection of sandwiches, cakes and fat scones topped with a generous portion of clotted cream and jam alongside a pot of tea or coffee. It’s a delicious way to spend an afternoon and great to book in for one of your sea days.

For a more casual dining experience…

For a more casual dining experience you can head to Horizon (the buffet restaurant), the Lido grill, grab & go, or order room service direct to your cabin (a real treat!)

As well as offering breakfast, lunch and dinner buffets each night, Horizon is also the place to head for a free cup of tea or coffee. The food is varied with a different theme each night and a bonus is that if you are heading out early you can go and serve yourself without having to wait for a table service.

The Lido Grill

Room service

Room service is a real highlight of casual dining, the novelty being that it is included within the price of your cruise. If you’re heading off on an early excursion you can fill in a form to order breakfast delivered to your room for any specified time and if you get back late or just fancy eating in, there’s a range of delicious hot items too. Drinks are priced extra, but it’s great to be able to sit and relax in the comfort of your own room with your favourite food and drinks and watch the world go by.

For coffee, a snack, or the best ice cream you’ll ever eat…

Cruising can be hungry business and if you are looking to make a pit stop before heading back out, or somewhere to refuel after an excursion, Britannia has a range of different cafes and bars to enjoy. Here are some of our favourites.

Costa Coffee

The Crow’s Nest

The Market Cafe

The Market Cafe, situated on the ground floor of the Atrium serves the most delicious cakes and sweet treats crafted by Eric Lanlard as well as the best ice creams on board. Flavours include sticky toffee pudding, apple crumble and chocolate fudge cake and are so sumptuously delicious (and exciting) we kept returning just to sample them all!

For something extra special…

When on board, sometimes you just want to go all-out and treat yourselves and this is where the speciality restaurants come in. There is an extra cost for this, but the price depends on which one you choose and can start at just a couple of pounds supplement per dish. Whilst there is an extra cost, the quality, choice and ambience really separates these dining areas from the inclusive ones and you can feel the difference as soon as you enter. Whilst you needn’t do a speciality every night (unless you want to try them all) we would definitely recommend you try at least a couple during your trip.

The Epicurean

The Glass House

The Glass House is a regular on P&O’s ships, although it is larger on Britannia than some of the others. It has a few different rooms, including the dining room, bar area and a tasting room where regular wine tasting experiences take place. The menu offers a range of tapas dishes (priced at £5.25 for three) and a number of different mains such as steak or the catch of the day. With over 40 different wines, it is worth speaking to the sommelier to select you the perfect wine to accompany your meal – it makes it that extra bit special and they really do know their stuff.

For something a little bit different…

Holidays are all about trying something new, so why not sample one of Britannia’s alternative dining experiences?

The Cookery Club

The Cookery Club was one of the real highlights of our trip and it offers two different types of dining. You can attend a class during the day and be guided by expert chefs on how to create your own dishes, or you can attend a hosted dinner in the evening. This is a unique dining experience where you receive a glass of bubbles on arrival and get to relax and watch the chef demonstrating how to make each dish. You then all sit down to dinner together and enjoy the food accompanied by matching wines. All wine is included in the price and with a table limited to fourteen passengers, it is a really special and intimate way to dine. Plus, you might be lucky enough to have a class taken by celebrity chefs such as Marco Pierre White or James Martin! We attended the “dinner party secrets” and it was one of our highlights of cruising aboard Britannia – this is a real must-book.

The Limelight Lounge

Just a short walk from the Atrium, the Limelight Lounge is a first for P&O Cruises. Exclusively for adults, it marries together fine food, fine wine, fine decor and great entertainment. It is sophisticated yet fun, elegant yet exciting and offers the chance to see performers you wouldn’t see anywhere else on the ship. The menu offers a delicious three-course set menu for you to enjoy whilst watching the entertainment on offer and the venue later turns into a late-night dancing area so you can spend the whole evening in one place. It’s a really unique and fun evening which should not be missed.

Afternoon tea in the Epicurean

See more information on P&O Cruises Britannia dining options here .

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Earn £3,000 travelling the world instagramming each island

'I learnt cooking tips from Marco Pierre White on a P&O cruise – it's a must for foodies'

Our writer jumped on board P&O Cruises' Britannia ship, sailing to the Canary Islands, Madeira and Portugal – and discovered gourmet delights at every turn

• 11:04, 2 Sep 2024

Ever thought about a holiday in the Canary Islands but can't decide which one to visit? We've got you covered. We embarked on P&O's Spain, Portugal and the Canary Islands cruise , hopping between several destinations – and it was a memorable experience for any foodie.

This 14-day journey aboard the Britannia takes you to Tenerife , Gran Canaria, Lanzarote, Lisbon, Cadiz, La Palma and Madeira. From world-class entertainment to Michelin-starred meals, there's no end of thrilling activities to indulge in on this floating paradise.

Cooking with Marco Pierre White

You might not think a cruise ship is the best place to hone your cooking skills, but P&O's Britannia begs to differ with its dedicated cooking club featuring residencies from top chefs like Marco Pierre White , reports OK! .

We had a go at one of Marco's cooking masterclasses, where he gave an interactive lesson on crafting the perfect risotto. The dish was superb, but his trick of grating an onion instead of chopping was a game-changer!

We also joined one of Marco's hosted dinners on board, where he whipped up a six-course meal before sitting down to share tales over several glasses of wine. With each guest receiving menus hand-written by Marco – it was an unforgettable experience.

The restaurants on board a P&O cruise

Prepare to return home with a full belly. With 27 bars and restaurants, the ship's food options are second to none. The inclusive buffet is open from breakfast until the early hours, serving everything from pies to paella. A personal favourite was The Glass House, offering a tantalising menu of tapas, meat and fish. The wine selection, handpicked by expert Olly Smith, had us returning for more than one glass.

For those craving Indian cuisine, Sindhu restaurant offers an authentic range of high-end curries in a stylish, dimly lit setting.

On our last night, we dined at Britannia's fine dining restaurant, Epicurean. If there's ever a time to dress up, it's when visiting this eatery, which feels more like a Mayfair establishment than a floating restaurant. From steaks to soufflés, this meal will have you opting to take the stairs back to your cabin.

Facilities on board a P&O cruise

When out at sea, sunbathing on the top deck was the ideal way to unwind. Britannia boasts four pools, including the Lido Deck Pool; nestled between an ice-cream bar and a grill, it's a favourite spot for families.

For a more relaxed experience, we spent our days lounging at the Serenity Pool, an adults-only area with a laid-back beach club vibe and its own poolside bar.

Below deck, the Britannia's Oasis Spa and Salon offers a range of treatments including massages, facials, manicures and blow-dries – perfect for getting ready for the ship's black tie evenings. We particularly enjoyed relaxing in our deluxe cabin, complete with spa robes and slippers, a spacious bathroom and The White Company toiletries, offering a luxury experience on board the Britannia. Fancy a glass of bubbly on your private balcony? Why not!

On-board entertainment on a P&O cruise

The Britannia spans 18 decks and part of the fun is getting lost. We discovered plenty of on-board entertainment, from a Strictly Come Dancing dance class to a silent disco. With a packed schedule of activities, there's something to do every hour of the day: pub quizzes, theatre performances, real-life Deal Or No Deal games and an Adele tribute show are just a few examples. You can even catch the football over a pint at the ship's traditional British pub, Brodie's.

What to do on land

You can book tours at each destination, from wine tasting in La Palma to jet skiing in Tenerife. When the Britannia dropped anchor at our first stop of Madeira , we couldn't wait to explore. We took a tour of Funchal, the island's capital city, and saw the city from above on a 15-minute cable car ride up Funchal's rolling hills (not for the faint-hearted). Once we reached the top, it was time for a traditional toboggan ride back down. This is one of the best ways to see the city and had us gripping our wooden carriage tightly. Be prepared for some queuing though – it's a popular one.

Our second stop was La Palma, famous for its black sand beaches. The cobbled streets of Santa Cruz de La Palma, the city centre, are adorned with beautiful balconies and Santa Catalina castle is also worth a visit. We suggest grabbing some beers from the local Spar and heading to the beach or, if you're feeling adventurous, take a self-driven dune buggy tour across the island's volcanic terrain. It's great fun – although you'll still be finding dust on yourself days later...

If guided tours aren't your thing, we also loved just wandering around each location, stocking up on the local delicacies – particularly Portugal's famous pastel de nata pastries.

How to book

P&O Cruises is offering a 14-night cruise on Britannia (B424) from £2,099 per person for an inside cabin (price subject to change). Departing October 4, 2024, the price includes, children’s clubs, full board meals and entertainment. Departing and returning from Southampton, ports of call are Madeira, La Palma, Tenerife, Gran Canaria, Lanzarote, Cadiz and Lisbon.

From Ryanair-approved cabin suitcases to overnight bags, premium luggage brand Antler has reduced some of its best-selling pieces. In its summer sale, you can save up to 40% on high-quality cases .

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Inside Cunard’s Queen Anne Britannia Restaurant, designed by David Collins Studio

Cunard’s Queen Anne, the new luxury cruise ship, introduces its state-of-the-art Britannia Restaurant designed by David Collins Studio

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Cunard’s Queen Anne is the latest jewel from the British luxury cruise legacy brand – its first cruise ship in almost 15 years and the 249th historically. At the heart of the grand vessel lies the Britannia Restaurant, a 2,005 sq m space designed by David Collins Studio .

Cunard’s Queen Anne David Collins Studio-designed Britannia Restaurant

Open to all guests and the primary dining venue on board, the Britannia Restaurant is an impressive two-tiered space. London-based David Collins Studio faced the challenging task of visualising a setting that could accommodate 1,086 covers. Lewis Taylor, design director at the studio, notes: ‘The combination of exceptional cuisine, attentive service, and stunning ambience makes Britannia a highlight of Queen Anne’s onboard experience, and open to everyone.’

An overarching Greek mythology theme wraps the interiors, which see four dramatic murals by illustrator John Biggs depicting the historic frieze of the Anemoi wind gods, who represent the four seasons. David Collins Studio discovered this symbology during a visit to Cunard’s archive, specifically in the maritime heritage of Cunard’s Queen Mary cruise line.

’We attributed suitable colours to each Greek wind myth to inform the restaurant’s colour palette. Boreas, the north wind, is represented by winter blue; Notus, the south wind, is represented by oranges; Eurus, the east wind, is represented by yellow sunshine and Zephyrus, the west wind, is represented by spring rains/green. The overall design strives to celebrate the movement of the wind and the patterns created on the sea.

The main space is dominated by two central columns that rise to a double height, adorned with bronze fins and starburst patterns, nodding to a ship’s wheel. Meanwhile, the dining room’s upper-level edges and columns are coated in faceted mirrors with integrated lighting. The carpet follows through on the design concept by presenting a subtle yet kaleidoscopic interpretation of air currents.

For the Britannia Restaurant’s art collection, David Collins Studio worked closely with Double Decker, a London-based curating studio that specialises in tailoring art collections for the hospitality industry. A standout among the hand-picked pieces is the 6m, floor-to-ceiling lighting sculpture by the staircase.

Wilhelm Finger and Melita Skamnaki, founders of Double Decker, also highlight a mixed-media artwork by German artist Mevlana Lipp as another favourite. It captures natural details to symbolise human emotions and experiences beyond the limitations of the conscious mind, they explain. ‘We were inspired by Lipp’s abstract work to spotlight the incredible richness of life under the sea, perfectly elevating Britannia’s elegant and timeless interior scheme,’ they add.

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Cunard’s Queen Anne will begin its maiden voyage on 3 May 2024

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Sofia de la Cruz is the Travel Editor at Wallpaper*. She was born in Madrid, Spain but moved to London when she was 14 years old. Being exposed to the city’s creative pulse at such a young age shaped her into the inquisitive professional she is today. Before joining the Wallpaper* team in 2023, she worked for Hypebae and Hypebeast UK, where she focused on the intersection of art, fashion, and culture. Additionally, she contributed to Futurevvorld by covering a variety of sustainability topics.

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How cruise lines are revamping onboard dining with celebrity chefs and fresh foodie experiences

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Cruise lines are taking inspiration from some of the world’s best restaurants to give passengers exciting new ways to dine, finds Russell Higham

More people than ever are discovering the appeal, convenience and value of a cruise holiday, with this year already looking like a bumper one for agents. Iglu Cruise is forecasting market growth of 15% this year and that comes on top of a record-breaking year in 2023 for cruise sales.

The food on board has always been a major part of the attraction of cruising. For many clients, the quality – and quantity – of food available is one of the reasons they keep coming back every year. But potential new-to-cruise clients may need more persuading that they won’t find rigidly enforced dress codes and long, snaking queues to bland, uninspiring buffets.

Jonny Peat, senior commercial manager for cruise at The Advantage Travel Partnership, says: “Food is a key factor in the decision making and customers often want to know about the choices available before booking. The key questions are the number of restaurants, speciality options, dietary requests and whether the restaurants carry an extra cover charge.”

Additionally, younger generations’ willingness to spend more of their disposable income on memorable epicurean experiences means that they may be expecting higher standards of hospitality, cooking and service.

As the food scene at home continues to evolve, with a greater variety of cuisines and better-quality, more diverse ingredients on offer, younger clients are passionate about their food.

Images of beautifully crafted plates on social media also raise mealtime expectations among this demographic, so cruise chefs must create visual showstoppers as well as delectable dishes.

New foodie experiences on cruises

Fortunately, cruise lines have steadily been upping their game when it comes to food. Many now put their F&B operation at the heart of the cruise experience, making many of their food offerings a strong selling point for this type of potential customer.

Tony Andrews, managing director of Cruise.co.uk , says: “Cruise dining has undergone a remarkable transformation in recent years and it’s a testament to the industry’s dedication to providing exceptional food experiences. Onboard cuisine is no longer just about buffets and formal dining rooms, it’s a journey through local flavours, culinary innovation and personalisation.

We’re seeing cruise lines elevating dining options to new heights. From gourmet restaurants with celebrity chefs to street food markets, there’s something for every palate.

“Passengers can savour exquisite meals in elegant dining rooms, enjoy casual dining by the pool or embark on an experiential culinary adventure at speciality venues. But it’s not just about the variety of choices; it’s about customisation too. Passengers can tailor their dining experiences like never before. Whether you have dietary restrictions or simply crave a particular dish, cruise lines are more accommodating than ever.”

Michelin star inspiration

Edward Dieusaert is director of food and beverage development at Cunard, a cruise line known for its regal connections and exacting standards. At a pre-launch event for its stunning 3,000-passenger ship Queen Anne, he explained how Cunard was ahead of the game in realising, respecting and catering for its customers’ increasingly sophisticated tastes.

“Looking back, we probably changed our approach to food beginning with the Queen Mary 2 in 2016,” he says, referring to the flagship’s £90 million upgrade, which included a complete redesign and refurbishment of all its restaurants.

“Before then, when we were looking at how to set the highest standards in dining – as well as cruising – we tended to reference our cruise line competitors and looked at what they were offering on board. But now that’s changed. Today we benchmark our onboard dining against the world’s very best restaurants in cities such as London and New York; not other ships.”

Dieusaert describes how he had the rather enviable job of sampling food from some of the finest chefs on the planet as he travelled the globe seeking inspiration for the menus of the 15 new eateries on board Queen Anne.

“For our new Indian-themed restaurant, Aranya (helmed by MasterChef India celebrity chef Surjan ‘Jolly’ Singh), I looked to places such as Bibi and Gymkhana in Mayfair.” Gymkhana has recently been awarded its second Michelin star and is considered the gold standard in Indian cuisine by many food critics.

For Queen Anne’s Japanese restaurant Aji Wa, inspiration came from Zuma in Knightsbridge and the Michelin-starred Endo at the Rotunda.

Cunard is not the only cruise line to realise the pulling power that comes from having a famous name in the kitchen. Seabourn teamed up with chef Thomas Keller, who has two three Michelin-starred restaurants, is a cookbook author and proprietor of one of Napa Valley’s landmark restaurants, The French Laundry. All members of the culinary team serving in Seabourn’s The Grill by Thomas Keller must first undergo training in Keller’s food philosophy by his chef de cuisine in California.

Restaurant collaborations on cruise ships

Norwegian Cruise Line, meanwhile, has collaborated with Scarpetta, the fashionable New York City-based Italian restaurant brand, whose London outpost, Sette, is located at the Bulgari Hotel in Knightsbridge. Taking the first part of its name from the word for ‘wave’, Onda by Scarpetta features on selected vessels within NCL’s fleet, including Norwegian Prima and Viva.

Passengers can order the same signature dish – the deceptively simple but delicious “spaghetti, tomato and basil” – that pasta lovers in the swankiest parts of London and Manhattan can’t seem to get enough of.

Locally-sourced produce on board

And while cruise lines often receive criticism for not encouraging passengers to engage with local economies, many lines are solving this problem by offering food-focused shore excursions that take passengers to restaurants, local street food vendors and markets selling local produce.

Silversea’s Salt (Sea and Land Taste) programme, for instance, offers passengers on selected sailings the chance of a private audience with Italy’s most famous pizzaiolo, Franco Pepe from the Netflix series Chef’s Table: Pizza. He will even make pizza for you at his Pepe in Grani restaurant in Caiazzo, acclaimed as one of the best in the world.

Or, for something more hands-on, you could spend an afternoon with some of the chefs, bakers and gardeners of the three-Michelin-starred Mirazur in France, before dinner in the private tasting kitchen of the restaurant’s celebrated chef owner, Mauro Colagreco. He has just opened another flagship restaurant in one of London’s latest five-star hotel openings, Raffles London at The Old War Office.

Whichever cruise line your customers choose, the move towards a more interesting, sophisticated way of dining at sea couldn’t be any more pronounced. In fact, with so many food options available to guests on ships at all levels of the market, perhaps they’ll just have to book a longer cruise so they can try them all.

4 of the best cooking classes at sea

Cook up a storm with Oceania Cruises

Oceania Cruises has staked its reputation on serving fine food and drink at sea, so no wonder it’s also encouraging passengers to pick up a few skills to take home with them in the professional-level Culinary Center. Find it on board new ship Vista, along with refitted Marina and Riviera, and expect lessons in everything from classic French techniques to cooking the perfect steak. oceaniacruises.com

Explore Patagonian flavours with Regent Seven Seas Cruises

Among the various classes on offer in the Regent Seven Seas’ Culinary Arts Kitchen is Patagonian cuisine. Guests receive hands-on instruction in the secrets of Argentine grilling, as well as Chilean roasting and baking. And since Patagonia is famous for its wine production, this class includes a special focus on sampling and pairing the region’s grape varietals. rssc.com

Learn from celebrity chefs with P&O Cruises

P&O Cruises is offering a 14-night cruise around Spain, Portugal and the Canary Islands aboard Britannia in the company of super-chefs Marco Pierre White and José Pizarro, who will host live cooking demos, Q&As and other activities, including masterclasses and dinners in The Cookery Club. pocruises.com

Master local dishes with Hapag-Lloyd Cruises

Guests aboard MS Europa 2 can learn from Hapag-Lloyd’s chefs in a professional-level kitchen equipped with Miele appliances. The onboard culinary school teaches amateurs and budding chefs de cuisine to cook classic dishes and specialities from the regions they’re passing through. hl-cruises.com

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Flotilla Radisson Royal Cruises

The Flotilla Radisson Royal is widely recognized for its luxury river cruises, offering a unique perspective of Moscow from the water. Tourist yacht trips feature the gourmet dining on board as well as the panoramic views of Moscow's key attraction points.

The fleet comprises icebreaker yachts that ensure comfort and great service regardless of the weather.

Passengers appreciate the cleanliness and modern amenities of the yachts, as well as the informative commentary that accompanies the cruise, providing insights into the history and cultural significance of the sights along the river.

Flotilla Radisson Royal Moscow River Cruises in Summer

The summer months offer an especially delightful experience for those boarding the Flotilla Radisson Royal cruises, as the weather allows for a completely different perspective of the city. With extended daylight hours, passengers can enjoy the full splendor of Moscow's riverside attractions in the warm summer breeze. The cruises offer both daytime and evening departures, the latter perfect for romantic dinners or experiencing the city's lights after sunset.

Summer cruises often feature additional services such as live music or special events, adding to the already pleasant atmosphere. The open deck areas become particularly popular in summer, providing an excellent spot for a refreshing drink while enjoying the unparalleled views of Moscow, including the Kremlin, St. Basil's Cathedral, and the Cathedral of Christ the Savior.

Flotilla Radisson Royal Moscow River Cruises in Winter

Winter might offer a chillier cruise experience, but it is no less magical. The Flotilla Radisson Royal yachts are well equipped for the colder months with heated interiors, providing a cozy refuge from the frosty air. Watching the snow-covered cityscape glide by while sipping hot drinks in the warmth of the yacht's cabin offers a serene and picturesque experience.

The winter season brings its own unique charm to the Moskva River. The icebreaker capabilities of the fleet mean that cruises continue to operate regularly, offering a stable and smooth journey despite any ice on the river.