food tour thessaloniki

An original culinary adventure for everyone to enjoy. Learn the history behind the flavors of Thessaloniki, taste the famous delicacies, walk through the vivid old markets, meet local producers, taste the best products and drink some ouzo or wine. A food tour that brings the forgotten and unknown tastes of the city into light.

Our six walks, each walk includes food tastings from the best specialty food shops, ethnic eateries, and local restaurants. at the same time, you get a glimpse of the history, culture, architecture, and entertainment offerings of the city. sure, the food takes center stage, and you definitely won’t leave hungry, but this is so much more than just a food walk. check out all of our walks below and book one today, greece by the glass, learn to cook.

Attractions, activities and exciting things to do in Thessaloniki city.

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Thessaloniki Food Tour - Secret Food Tours

• Thessaloniki

Thessaloniki, Greece, is an exceptional foodie city that beckons culinary enthusiasts from around the world. Nestled in the heart of Macedonia, this vibrant metropolis offers a delectable blend of traditional Greek cuisine and a cosmopolitan food scene. To truly immerse yourself in the city's culinary delights, embarking on Thessaloniki food tours is an absolute must.

Thessaloniki boasts a rich gastronomic heritage that spans centuries, resulting in a captivating tapestry of flavors. From mouthwatering souvlaki and creamy tzatziki to succulent moussaka and indulgent baklava, the city tantalizes taste buds like no other. Food markets like Modiano and Kapani showcase a vast array of fresh produce, aromatic spices, and local delicacies, providing a sensory feast for visitors.

A food tour in Thessaloniki offers more than just a chance to savor delicious dishes. It provides a deep dive into the city's culture and history through its culinary traditions. Expert guides lead you through hidden gems, charming tavernas, and trendy restaurants, revealing the stories behind each bite. You'll witness the art of bougatsa-making, engage in lively conversations with passionate chefs, and even learn to prepare Greek specialties yourself.

Thessaloniki's food scene is constantly evolving, blending traditional recipes with innovative techniques. From trendy fusion restaurants to contemporary street food vendors, the city offers a diverse range of options for every palate. Whether you're a fan of seafood, vegetarian delights, or sweet treats, Thessaloniki has it all.

So, if you're a food lover seeking an unforgettable culinary adventure, look no further than Thessaloniki. Join Thessaloniki food tours to embark on a gastronomic journey that will leave you yearning for more, as you explore the city's culinary treasures one bite at a time.

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Kalapothaki 3, Thessaloniki

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Thessaloniki Food Tour – Eat Like A Local

• 26 April 2022
• Outdoor Fun & Team-Building Activities

Duration: Full day

Are you ready to experience the taste of Thessaloniki like a local? Our Thessaloniki Food Tour – Eat like a Local is the perfect opportunity for you to discover the city’s culinary secrets and indulge in the flavors of Greece.

Join us on a journey through the city’s most iconic food areas, where you’ll get to taste a variety of local products that have been loved by generations. Start your day with the aroma of freshly roasted Greek coffee, followed by the authentic crispy Bougatsa, a must-try pastry that is a staple of the city’s cuisine.

As we stroll through the city streets, we’ll make a stop for the locals’ favorite habit of eating on the go – the sesame Koulouri. Bite into the crunchy goodness of this popular street food while soaking up the lively atmosphere of the city.

No food tour in Thessaloniki would be complete without trying the classic meaty Greek street food. Indulge in the savory flavors which is sure to leave your taste buds begging for more.

Finally, we’ll head to a seaside tavern to experience the Meze Culture, a Greek tradition of sharing small plates of food with friends and family..

With our Thessaloniki Food Tour – Eat like a Local, you’ll not only taste the city’s delicious cuisine but also learn about its rich history and culture. Our knowledgeable guides will share their passion for the city’s food scene and provide you with an unforgettable culinary experience.

Book now and join us on this mouth-watering adventure through the streets of Thessaloniki. Don’t miss out on the opportunity to eat like a local and discover the true flavors of Greece.

The only Greek city designated as an UNESCO Creative City for Gastronomy and thanks to its different gastronomic traditions, Thessaloniki is always mentioned as the gastronomic capital of Greece.

Thessaloniki culinary backstreets

A culinary tour at famous food gathering places and street food gems.

Uncover the food treasures of the city, which reveals its unique identity in every bite you take!

Indulge in:

• The smell of freshly roasted greek coffee
• The authentic crispy Bougatsa
• Sesame Koulouri, locals’ favorite habit for eating on the go
• The classic meaty Greek street food
• The Meze Culture i n a seaside tavern with fresh seafood of course

Not Included

Snacks and meals in selected spots with standard consumptions

• A traditional greek coffee • 1 Bougatsa • 1 Koulouri • 1 pita souvlaki or gyros • 1 glass of tsipouro with meze • Seafood meal

What is not explicitly mentioned as included in the above program

Personal consumptions, reservations in addition to those mentioned in the program

Watch Our Latest Food Tour Video

The best food in Thessaloniki Greece – where and what to eat

Come to Thessaloniki and you’ll taste some of the best food Greece has to offer. A short stroll through Kapani market will showcase the bountiful produce from land and sea and a melting pot of Greek, Ottoman and Jewish influences in the cuisine. In this Unesco City of Gastronomy we uncover the delicious food in Thessaloniki, and the best restaurants, dishes and pastries you’ll want to try.

Located at the heart of the Byzantine Empire, with trading links to north Africa and a diverse population, Thessaloniki has always had a cosmopolitan outlook.

A great fire in 1917 which destroyed half the city, the forced population exchange of 1923, earthquakes and wars have created upheavals, but the multicultural influences on the cuisine have remained.

Today Thessaloniki has an air of prosperity and a large student population. Restaurants set their tables out on pavements and squares for coffee or lunch in the sunshine. Acknowledged as the “food city” of Greece, you’ll find ambitious chefs at the cutting edge and a creative food culture.

With stylish brunch spots, trendy late night bars, modern Greek cooking, traditional tavernas and colourful markets, this is a city to experience the broadest range of Greek cuisine. For more about the history and culture of Thessaloniki, read my article on the best things to do in Thessaloniki .

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Table of Contents

Where to eat in Thessaloniki

As the second largest city in Greece, Thessaloniki has hundreds of restaurants, bars and cafes, so there’s a seemingly endless choice! To help you find the very best restaurants in Thessaloniki, we’ll recommend those we personally tried or heard good things about.

But first let’s highlight some of the most popular neighbourhoods for eating out, where you’ll find a number of excellent restaurants clustered together.

Best neighbourhoods for eating out in Thessaloniki

Ladadika – just behind the old port this quaint area has become one of the most popular districts for eating out. Some streets, (especially around Emporiou Square) are busy from lunchtime and late into the evening, while the morning offers cool places for a coffee.

Seafront and Aristotelous Square – the Leof. Nikis road running along the seafront between the old port and White tower is lined with restaurant offering sea views, although a road divides the restaurants from the sea. A couple of blocks behind the seafront and around Aristotelous square are also prime eating out territory.

Ano Poli / Tsinari – while much of the upper town is a residential area, there’s a cluster of charming restaurants around Tsinari, of which the best known is Ouzeri Tsinari . If you locate this on the map, there are several more restaurants along the same cobbled street.

Vatikioti Market and Athenos Square – the restaurants around Athonos Square and the Vatikioti market are quiet during the day but come alive at night when pedestrianised lanes are packed with restaurant tables.

Valaoritou – merging into Ladadika, Valaoritou is a well known nightlife district that appears dead during the day, but comes to life at night when it’s full of stylish bars and clubs. In summer, seek out the trendy rooftop bars such as Stin Taratsa (Valaouritou 29)and Urania (Paiko 4).

Stay at 7PocketHouse – a charming budget guest house with vintage style in Ano Poli

Best restaurants in Thessaloniki

Meze culture is strong in Thessaloniki and you’ll find excellent Mezedopoleía (restaurants specialising in meze) in every neighbourhood, offering small and large plates designed for sharing.

A variation on the meze restaurant is the Ouzeri (serving the traditional Greek spirit Ouzo) or Tsipouro restaurant (serving the anis flavoured Tsipouro).

A taverna is an inexpensive neighbourhood restaurant serving traditional Greek dishes while a koutoukia is a small and authentic family run restaurant where you may find live folk music being played.

Traditional Greek restaurants in Thessaloniki

Here are some of the more traditional restaurants in Thessaloniki that we personally tried or heard recommended.

Ouzeri Tsinari (Ano Poli) – a charming and inexpensive neighbourhood restaurant serving traditional sharing dishes. It was so good we went here more than once!

Rediviva Cucina Povera (Ano Poli) – a few doors down from Ouzeria Tsinari with an outside terrace. The sharing plates were excellent and they specialise in Tsipouro, with numerous different bottles on the shelf inside.

Wall by Wall / Toixo Toixo (Ano Poli near the old walls) – a vintage style cafe / restaurant that offers a fusion of Mediterranean cuisine and Greek meze dishes. It’s an excellent place for lunch near the Trigoniou Tower and old city walls.

Taverna O Thodoros (Paparrigopoulou 15) – a traditional taverna in a residential area that’s a little out of the centre with good food and reasonable prices, and live folk music when we were there.

Full Tou Meze (Ladadika) – this place is consistently recommended for its excellent traditional Greek food, reasonable prices and pleasant location in the heart of Ladadika.

Mezen Salonika (Ladadika) – part of a small chain and also regularly recommended although we didn’t eat there, they serve Meze and Tsipouro in the style of Volos , another Greek city where it is especially popular.

To Elliniko (near White Tower) – traditional and well established Greek restaurant serving meze and main plates, visited by UK chef Rick Stein for his Long Weekends TV series.

The Electra Palace is a luxury hotel with rooftop restaurant and pool, in a prime position overlooking the main square

Modern Greek restaurants in Thessaloniki

There are numerous ambitious Greek chefs who elevate traditional Greek cuisine, with stylish presentation and a modern twist on local ingredients. Expect service is that bit more polished and gourmet food in a relaxed setting.

Charoupi / Xaroupi (Doxis 4 Ladadika) – This was one place we dined that exemplifies modern Greek cuisine in Thessaloniki. The restaurant specialises in Cretan cuisine and the ambiance is relaxed yet with sophisticated presentation and attentive service.

Extravaganza (Episcopou Amvrosiou 8) – although we didn’t eat here ourselves, we heard this restaurant mentioned for the creative and beautifully presented take on Mediterranean and Greek cuisine.

Vegetarian food in Thessaloniki

Vegetarians may find some tasty vegetable dishes on the standard menu of restaurants that specialise in meze plates.

Markets and delicatessens are also an excellent source of fresh seasonal produce for picnics or self catering, such as the Naoussa peaches, local cheeses or Halkidiki olives.

If you are vegan or want a wider choice of vegetarian cuisine, try rOOTs vegetarian and vegan (Mpalanou 4 in the Athenos Square market) or Tarantoula (Olympou 127 near the Rotunda)

Seafood in Thessaloniki

Kapani market is a wonderful place to browse the fresh fish stalls to check what’s locally caught and available in the market.

Being located on the Thermaic Gulf and close to the peninsula of Halkidiki, Thessaloniki has a bountiful supply of locally caught fish and seafood.

Look out for the fresh mussels that are farmed near Thessaloniki in the wetlands of the Axios Deltra National Park. They are widely used in risottos and pasta dishes, or cooked with a rich cheese and tomato sauce to make mussels saganaki.

A popular place to go to eat seafood is the suburb of Kalamaria, where there are several seafood restaurants close to the beach and marina, such as Maiami Seafood Restaurant .

Fish restaurants in Thessaloniki

In Thessaloniki, check out these seafood restaurants:

Kritamos Meze Bar (Tirolois 38 in Toumba) – specialising seafood meze plates with Tsipouro, in the style that’s popular in the city of Volos .

Marea sea spirit (Margariti Lori 13 near the White Tower) – An upscale oyster bar and seafood restaurant offering modern Greek cuisine.

Bajayazi (Vasileos Herakliou 35 near Modiano market) – a taverna style restaurant specialising in seafood that’s a little tucked away in the covered Greek Market.

Ouzerie Lola (Agapinou 10 near the Rotunda) – a traditional ouzeri serving small plates and specialising in seafood.

In the meze restaurants and more traditional tavernas, seafood is often accompanied by the anise flavoured spirits Ouzo or Tsipouro.

Colors Urban Hotel – a colourful modern hotel with urban style in the Ladadika neighbourhood

Food tours in Thessaloniki

We love taking food tours as a way to dive into the local food culture and get some valuable restaurant recommendations – here are some that we recommend.

Culinary walking tour of Thessaloniki – This 3 hour tour which we tried takes you around the markets and specialty food shops with multiple tastings and a lunch in one of the traditional tavernas. *Tried and tested by us!*

Walking open market food tour and tasting – This 2 hour walking tour takes you to the open air markets of Thessaloniki to try a Greek coffee and sample some of the traditional foods and produce.

Thessaloniki Ride and Bite tour – If you like to stay active, this 3 hour tour combines cycling around some of the city highlights, with a visit to the city markets and food shops for tastings.

Ready to plan your trip? Read about all the Best things to do in Thessaloniki Greece

Coffee in Thessaloniki

As a student city, there’s a strong coffee culture in Thessaloniki, from the Kafenion (traditional coffee shops) serving strong black Greek coffee, to the trendy coffee bars of Ladadika and Valaoritou.

The popular Greek summertime drink of Frappé was invented here in the 1950s by a Nescafe employee at the Thessaloniki International Fair, who couldn’t find any hot water for his coffee. It’s a chilled coffee made by shaking Nescafe with ice to create a frothy top but is typically served without milk.

If you like a chilled but milky coffee, ask for a Freddo Cappuccino instead, made by shaking milk and expresso coffee over ice.

It’s hard to recommend one coffee bar as there are so many, but look out for the minimalist Ypsilon in the Valaoritou area or the vintage style Thermaikos bar on the seafront.

You’ll also find plenty of coffee bars in the areas closest to the university, around the Roman forum, Rotunda (try Hippopotamus ) and Palace of Galerius. Many double as cocktail bars by night and are open late into the evening.

Best places for brunch in Thessaloniki

The international outlook and large student population of Thessaloniki have blessed the city with a thriving Brunch culture.

Along with your coffee and pastries, look out for brunch dishes based on local Greek flavours. The ubiquitous koulouri bagels may be filled with avocados or smoked salmon, while pancakes and waffles are drizzled with Greek yoghurt and honey.

For eggs you might try the Strapasada Greek scrambled eggs, cooked with chopped tomato and crumbled feta cheese. Or pick up a custard filled pastry Bougatsa or a slice of Tiropita cheese pie for a tasty morning snack.

Places that specialise in more substantial brunch dishes in Thessaloniki include Ergon Foods (P.Mela 42), Donkey Garden (Skra 3), Estrella (P. Mela 48) and Apallou (Mitropoleos & Karolou Ntil 10).

Bread, pastries and cakes in Thessaloniki

There are numerous elegant bakeries and cake shops in Thessaloniki, making it heaven if you have a sweet tooth like me.

The city is also known for certain special cakes such as the triangle shaped Trigona , custard filled Bougatsa and milk pudding Kazan Dipi .

Thessaloniki’s most famous Trigona pastry is unique to the city and originated at the Elenidis Patisserie in the Panorama neighbourhood to the north of Thessaloniki. There’s a more accessible city centre branch of the Elenidis patisserie (Dim. Gounari 13) close to the White Tower.

Trigona are made by folding filo pastry into a triangle shape, which is baked and then hollowed out. The syrup soaked pastry is filled when cool with a creamy custard.

You will find the Trigona at many other pastry shops throughout Thessaloniki but they are less common elsewhere in Greece.

Bougatsa in Thessaloniki

Bougatsa is a pastry that originated in Thessaloniki, but has now become popular all over Greece. It’s made of filo pastry with a sandwich layer of creamy custard, baked in the oven and traditionally eaten as a breakfast pastry, sprinkled with icing sugar and cinnamon.

You’ll find Bougatsa in many bakeries but there are few specialising in it that are worth seeking out. One of the most central is Serraikon (Vasileos Irakleiou 35) close to the Modiano market. They make several different kinds of Bougatsa including a savoury one with spinach or soft cheese, and one that has no filling at all.

Other well known Bougatsa bakeries in Thessaloniki include Bougatsa Giannis (Mitropoleos 106) near the White Tower and Bougatsa Bantis (Panagias Faneromenis 33) which is in a less central residential area. The trendy brunch spot Estrella (P. Mela 48) has created their own homage to the Bougatsa in a custard filled croissant, which they call Bougatsan.

Kazan Dipi in Thessaloniki

Kazan Dipi is a milk style pudding that’s served as a traditional desert in the tavernas of Thessaloniki or to take home from the patisserie. The name comes from the Turkish word for ‘bottom of the pan’ and the creamy custard has a caramelised surface a bit like creme brûlée.

This rosewater flavoured desert was brought to Thessaloniki by immigrants from Asia Minor. It is said to have originated in the kitchens of a Sultan, whose chef did not want to admit he had burned the custard at the bottom of the pan.

In Thessaloniki you can find Kazan Dipi at the  Konstantinidis Patisserie (P. Mela 12) which has a wide range of traditional deserts and pastries.  

If you enjoy food and want to understand the diverse food culture of Thessaloniki, we highly recommend taking this Culinary walking tour for food lovers which we enjoyed, ending with a traditional lunch at one of the market cafes.

Tsoureki in Thessaloniki

Tsoureki is a sweet plaited brioche bread that’s especially popular in Thessaloniki around Easter time, traditionally eaten on Easter Sunday. It has been popularised as a year round treat by  Terkenlis Patisserie who make it with different fillings and icings, such as chocolate or chestnut cream. Terkenlis have several branches around the city and their flagship store is on Aristotelous Square.

Loukoumi in Thessaloniki

Loukoumi is the Greek version of Turkish delight and is offered in Greece as a sweet with coffee. It’s made of sugar syrup boiled with starch and fruit or rosewater flavourings, sometimes rolled in nuts or other toppings. If you want to try it in Thessaloniki, head to Modiano market where there’s a stall called Nuts Factory which has a huge and colourful range of Loukoumi.

For more on things to do, where to stay and how to plan your trip, read my article on the Best things to do in Thessaloniki Greece

Bread and bakery in Thessaloniki

These ring shaped bagels covered in sesame seeds are a firm favourite everywhere in Greece, bought as a snack to eat on the street. In Thessaloniki most bakers offer variations of Koulouri , with seeds, nuts or flavourings such as olives and raisins worked into the dough. The larger ones can also be sliced and filled like a sandwich with feta, ham or cream cheese for lunch.

Spanakopita and Tiropita

For an inexpensive street food in Thessaloniki, pick up a ‘pita’ or pie from any local bakery, which will normally be served warm as a square slice from a bigger tray. The most popular variations are tiropita (cheese pie) made with soft feta cheese or spanakopita (spinach pie).

If you are craving for some sourdough, focaccia or flaky croissants as good as any you’ll find in Shoreditch, Rome or Paris, a good bet is the 72H artisan bakery . They have stands in the Ergon concept store and Modiano market in Thessaloniki.

Culinary walking tour of Thessaloniki – This 3 hour tour takes you around the markets and specialty food shops with multiple tastings and a lunch in one of the traditional tavernas. *Tried and tested by us!*

Thessaloniki Ride and Bite tour -this 3 hour tour combines cycling around some of the city highlights, with a visit to the city markets and food shops for tastings.

Stay at The Excelsior – a small luxury hotel in a neoclassical building with a central location

Markets in Thessaloniki

The region around Thessaloniki is one of the most fertile areas of Greece for fresh produce, which is brought in from Macedonia and the neighbouring regions of Thrace and Thessaly. A great way to experience the sheer variety of food in Thessaloniki is to wander through one of the city’s markets.

Kapani Market Thessaloniki

Kapani is Thessoliniki’s main market, its name coming for the Turkish word for flour. This covered market is also known locally as the “Turkish Market” to differentiate it from other markets nearby such as the “Greek market” and “Jewish Market”.

Located in the heart of Thessaloniki’s lower town, you’ll find fresh produce, fish, meat, deli counters and even a sections selling clothing. Kapani Market is one of the top places to visit in Thessaloniki for food lovers, enjoyed by locals and visitors alike.

You can visit the market any day except Sunday when it’s closed. The meat and fish stalls are particularly atmospheric to walk through and these open early, winding down after lunch.

We recommend strolling through Kapani market to soak up the atmosphere, or visit on a food tour like the one we took with Let’s Meet in Thessaloniki .

Vatikioti Market – Athonos Square

Across Aristotelous Square from the main entrance of Kapani Market is Vatikioti Market , which leads to Athonos Square. The specialty here is herbs, spices and deli counters selling local products, with some fruit and veg stalls.

In the lanes around the market are basket weavers and artisan shops, with numerous restaurants which are packed in the evening but mostly closed during the day.

Modiano market Thessaloniki

Modiano Market was formerly a traditional market dating back to the 1920s, also known as the “Jewish Market”. But the elegant building has now been renovated and filled with food businesses of more modern style aimed at a high level of gastronomy.

This is a place to browse, taste, buy gifts and soak up the latest foodie trends rather than to purchase the ingredients for your evening meal.

Some of the stalls sell street food and there’s a whole section of tables on the upper level where you can sit down and eat your purchases.

The two cafes on the upper floor of the market get busy in the evening and there are gastronomic events throughout the year.

I can recommend taking this food tour , where we visited Modiano Market and tried some excellent local cheese, colourful Loukoumi sweets and saw the finely ground Greek coffee being made.

Louloudadkia Flower Market

Just across the street from the Modiano market is a charming square with the old Hammam, known as the Louloudadika market . Only 3 stalls remain here today of what was once a busy flower market, but they make a pretty picture. There are a few cafes around the square so it’s a pleasant place to take a coffee break.

The Greek Market of Thessaloniki

Tucked away next door to Modiano Market is the “Greek Market”, which has a few stalls but seems quite run down in comparison. It’s chiefly known for the covered passage of restaurants – you can find it by locating Serraikon which is on the entrance corner and has a reputation for the best bougatsa in Thessaloniki.

We walked through the passage that runs from Vasilios Irakleiou to Ermou and found a number of interesting restaurants serving fresh fish and home cooked dishes based on market produce.

The Greek market is where we ended our Culinary walking tour for food lovers with a traditional lunch at one of the market cafes.

The Caravan is a colourful and stylish small hotel with vintage touches close to the Roman Forum

What food is Thessaloniki known for?

Many of the fruit and vegetables you’ll see in the markets are unique to the region and have a Protective Designation of Origin (P.D.O) Look out for the following local specialties in the markets and on restaurant menus.

Local fruit and vegetables in Thessaloniki

Peaches from Naousa – This town to the west of Thessaloniki has mild winters and warm summers, which are perfect to grow peaches, in season from May to September.

Kiwi fruit from Pierias – The fruit is grown near Thessaloniki on the plains between Mt Pierus and Mt Olympus, giving it the name “the fruit of Olympus”. Kiwis are harvested in October and November but are often available until May.

Cherries from Rodochori – Cherries are traditionally grown around the village of Rodochori in the Kozani region of northern Greece. They are harvested in early summer when you should find them in the markets of Thessaloniki.

Florina peppers – these horn shaped red peppers come from the area of Florina in western Macedonia. They are harvested throughout the summer and are often cooked in the oven stuffed with cheese.

Giant beans from Kato Nerokopi – the Fasiola gigantes elefantes are grown on the northern border of Greece’s Macedonia region and are typically slow cooked in a tomato sauce and served as a side dish.

Halkidiki olives

Halkidiki olives – from the region south of Thessaloniki which is popular with holidaymakers in summer. The Prasines Elies Chalkidiki olives grow exclusively in this region and are so large they are also known as “donkey olives”. These green olives are known for their firm flesh and slightly bitter, spicy taste.

Halkidiki olive oil – Also look out for the cold pressed virgin olive oils of the region such as Galano Metaggitsiou Chalkidikis and early harvested Agoureleo Chalkidikis .

Cheese in Thessaloniki

While browsing the delicatessen counters, look out for the following cheeses in Thessaloniki.

Anevato – a soft, grainy cheese from Macedonia that’s bit like cottage cheese and eaten with a spoon. Goat’s milk was traditionally mixed with rennet and left overnight for the curd to rise to the top, literally “the cheese that rises”.

Katiki Domokou – made with rennet in a similar way to Anevato, but this soft cheese is made exclusively from the milk of sheep or goats from the Orthis plateau in the region of Domokos, Thessaly. It’s often eaten as a dip with bread or fruit.

Feta cheese – while the salty feta cheese is found all over Greece, in Thessaloniki you can find the Doric Feta that’s a specialty of Macedonia. This is a cream cheese that’s used as a spread, often eaten at breakfast time.

Manouri – a semi-soft cheese from Thessaly and Macedonia that’s a bit like feta in consistency but creamier and less salty. It’s normally made with a mix of cow and sheep’s milk and is ideal to crumble over a salad.

Kyano – a firm but creamy blue cheese a bit like Roquefort that’s made from goat’s milk.

Kasseri – a semi-hard cheese made in Macedonia that is ideal for melting over food, in a similar way to Mozzarella. The name comes from the Jewish word Kosher, since it was originally made without rennet, making the cheese suitable for the large Jewish population of Thessaloniki.

Batzos – a semi-hard rindless cheese a bit like Feta that has a Protected Designation of Origin. It was originally made by goatherds in the mountains of northern Greece and is ideal for making saganaki, a shallow fried cheese.

Where to try cheese in Thessaloniki

There’s an excellent cheese counter called Arvaniti Dairy in the Modiano market in Thessaloniki. We tried some local cheeses here as part of our food tour in Thessaloniki.

It you’d like to sit down and try some feta and other local cheeses, head to Mia Feta Bar (P. Mela 14) showcasing products from the Kourellas family dairy.

Food in Thessaloniki – typical dishes to try

While you’ll find all the favourite Greek dishes, the food of Thessaloniki is heavily influenced by Ottoman traditions and the influx of Greek refugees who arrived from Asia Minor.

Look out also for influences of Thessaloniki’s large Jewish population. The Sephardic Jewish cuisine of the Jews who migrated here from Spain and North Africa, is a specialty of Akadimia (Ag. Mina 3) near the Jewish Museum.

Politiki salad – this is a cabbage based salad a bit like coleslaw. The name means “of the city”, the city in question being Constantinople, with which Thessaloniki has strong ties dating back to Byzantine times.

Piperies Florinis  – the famous horn shaped red peppers from nearby Florina, are often stuffed with cheese and then baked in the oven.

Bougiourdi – this typical Thessaloniki dish is made with a sauce of cooked tomato, peppers and olive oil, melted together with feta cheese. It’s all baked in the oven in a metal or terracotta dish and then served sprinkled with herbs and chilli flakes for a bit of extra heat.

Soutzoukakia Smyrneika – the name translates as meatballs from Smyrna, the city in modern day Turkey (now Ismir). It’s a dish that was brought to the city by Greek refugees in the forced population exchange of 1923. These meatballs have a distinctive oblong shape and are flavoured with cumin, garlic and cinnamon, then cooked in a tomato sauce.

In Thessaloniki you’ll find them on the menu of traditional Greek restaurants and grill houses, such as Diagonios (Stratigou Kallari 13 near the White Tower) or Diaviasi (P.Mela 13 ).

Wines in Thessaloniki

Contrary to their rather lacklustre international reputation, Greek wines are excellent and far superior to the carafe of retsina you might have tried on holiday. Close to Thessaloniki are several vineyards that can also be visited.

The family owned vineyard of Ktima Gerovassiliou is located around 30 mins drive from Thessaloniki in the area of Epanomi . This winery can be visited for a 60 minute tour every day except Tuesdays when the vineyard is closed.

Tours are lead by a wine guide and include the vineyard, production and bottling areas and the Wine Museum which has a huge collection of corkscrews. Wine tastings are available costing from €15 and are flexible depending on the level of wines you want to taste.

Nearby is Domaine Florian a family run boutique winery that also produces olive oil, honey and Mediterranean herbs. The winery offers a wine tasting bar and an informal tour of the farm, with the third winery in this area being Voulgari winery .

Food festivals in Thessaloniki

If you happen to be visiting Thessaloniki in May, look out for the Street food festival run by Soul Food Thessaloniki in the TIF Thessaloniki international trade fair close to the University and Archaeological Museum. The Thursday-Sunday event offers 30 street food stalls as well as 2 live music stages.

Soul Food Thessaloniki also run a beer festival in early September, also at the TIF centre.

We can recommend these food tours of Thessaloniki as a relaxing way to explore the city and its food culture.

Culinary walking tour of Thessaloniki – This 3 hour tour which we tried takes you around the markets and specialty food shops with multiple tastings and a lunch in one of the traditional tavernas. *tried and tested by us!*

Our top picks for hotels in Thessaloniki

More places to visit in Greece

Visit Skopelos Greece – a guide to the Mamma Mia Island

A guide to the Pelion Greece – from the mountains to the sea!

Food in Athens – 23 dishes and food experiences you’ll want to try!

This article is originally published at Heatheronhertravels.com

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Thessaloniki: Walking Open Market Food Tour and Tasting

Coincidentally stumbling upon Thessaloniki’s Walking Open Market Food Tour and Tasting may just be the culinary journey you’ve been yearning for. As you navigate the bustling markets, the tantalizing scents of local delicacies beckon, offering a mere glimpse into the gastronomic adventure that awaits.

But there’s more to uncover beyond the vibrant stalls and mouthwatering treats; a blend of history, culture , and flavors intertwines to create an experience that goes beyond mere tasting.

The question remains – what hidden gems and culinary secrets lie in store for those who set off on this flavorful expedition?

Here's a few more nearby food tours and experiences that we've reviewed

• Thessaloniki Street Food Tour With a Local Guide
• Thessaloniki: Walking Talking Food
• Thessaloniki Food and Culture Tour: Flavorful Immersion 6hr
• Private Walking Tour Gastronomic Food Tour in Thessaloniki
• Thessaloniki Food Tour – Gastronomy Experience – 4 Hrs

Just The Basics

• Explore diverse food markets in Thessaloniki
• Sample traditional Greek delicacies with enthusiastic guides
• Enjoy a 2-hour private walking tour experience
• Benefit from a comprehensive and highly recommended food crawl

Here's some more nearby activities we've reviewed

• Day Trip to Dion and Mountain Olympus From Thessaloniki
• Discover Vergina and Pella: Day Trip to Macedonian Kingdom
• Full-Day Trip to Meteora From Thessaloniki
• Pozar Thermal Baths and Edessa Day Trip From Thessaloniki

Tour Features and Overview

Embark on an captivating culinary journey through Thessaloniki with a complete food tour that guarantees a delightful exploration of local markets and traditional Greek delicacies. This tour offers a unique opportunity to take in the rich tapestry of Greek culture through the sampling of local delicacies .

From the bustling markets filled with fresh produce to the traditional eateries serving up authentic dishes, participants are treated to a feast for the senses. The experience not only tantalizes the taste buds but also provides insights into the culinary heritage of Thessaloniki.

With an enthusiastic guide leading the way, visitors can expect a personalized and informative tour that showcases the best of Greek cuisine and hospitality.

Booking Information and Policies

When booking the Thessaloniki Food Tour and Tasting experience, travelers can easily select their preferred date and number of participants to check availability. Here are some essential booking information and policies:

Cancellation Policy :

• Free cancellation is available up to 24 hours before the experience starts.

Group Discounts :

• Group discounts may be available for larger parties; inquire during the booking process .

Booking Requirements :

• Participants can reserve now and pay later, making it convenient to secure a spot on the tour.

These policies ensure flexibility for travelers while providing an opportunity to enjoy the culinary delights of Thessaloniki with ease.

Customer Reviews and Ratings

The reviews and ratings for the Thessaloniki Food Tour and Tasting showcase an excellent overall experience, highlighting the tour’s quality and customer satisfaction. Visitors rave about the taste sensations experienced during the tour, with many praising the diverse range of Greek delicacies sampled.

The tour guide excellence is a recurring theme in the reviews, with mentions of enthusiastic guides like Marila and Nephalie who provide a fun and informative experience. Customers appreciate the in-depth knowledge shared by the guides, making the market visits and local treats sampling even more enjoyable.

Tour Experience Highlights

Visitors on the Thessaloniki Food Tour and Tasting find themselves engrossed in a culinary adventure brimming with diverse Greek delicacies, led by knowledgeable guides who make the experience both fun and informative.

The tour highlights include:

Culinary Exploration : Participants get to explore into the rich tapestry of Greek cuisine, exploring a variety of flavors and dishes unique to Thessaloniki.

Local Delicacies : The tour offers a chance to savor traditional Greek treats and specialties sourced from local markets, providing an authentic taste of the region.

Engaging Guides : Guides like Marila and Nephalie receive high praise for their enthusiasm, knowledge , and ability to create a comfortable and enjoyable atmosphere for the tour group.

Additional Inquiries and Support

For those seeking further information or assistance regarding the Thessaloniki Food Tour and Tasting, inquiries can be directed to the customer support team. Whether you have questions about customization options , group discounts, or the booking process , the support team is available to help.

To contact support, you can visit the tour website or reach out via email or phone. If you’re interested in tailoring the tour to suit your preferences or are planning to book for a larger group, inquire about customization options and potential group discounts.

The customer support team is dedicated to ensuring a smooth booking process and providing any necessary assistance to make your experience enjoyable and hassle-free.

Here's a few more nearby tours and experiences we have reviewed.

• Thessalonikis Culinary Treasures
• Full-Day Meteora Tour From Thessaloniki by Train
• Olympus Canyoning Course – Beginners to Intermediate
• Discover Olympus & Dion: Private Day Trip From Thessaloniki
• Thessaloniki Jewish Heritage – Private Experience – 4 Hrs
• Meteora: Private Day Trip From Thessaloniki

Common questions

Are there any vegetarian or vegan options available on the food tour.

For those with dietary preferences or food restrictions, the tour provides vegetarian choices and vegan options throughout the food adventure. Guests can enjoy a variety of local Greek delicacies tailored to their needs.

Can Children Participate in the Walking Open Market Food Tour?

Children can participate in the walking open market food tour. The tour offers child-friendly activities and family-friendly attractions. It’s a great opportunity for kids to explore the local markets, taste Greek delicacies , and enjoy the experience with their family.

Is There a Minimum Number of Participants Required for the Tour to Run?

For the tour to run, there is a minimum number of participants required. This ensures the availability of the experience. Booking in advance allows for flexibility in accommodating group sizes and guarantees a seamless tour.

Are There Any Special Dietary Restrictions That Can Be Accommodated During the Tour?

Special dietary restrictions like gluten-free options for those with allergies can be accommodated during the tour. Picky eaters can also enjoy a customized menu . The tour ensures all guests have a delightful culinary experience.

How Far in Advance Should I Book the Thessaloniki Food Tour to Secure My Spot?

To secure a spot on the Thessaloniki food tour, it is advisable to book in advance, especially during popular time slots. Last-minute availability might be limited, so booking ahead ensures a guaranteed place on the tour.

Here's more of our most recent tour reviews happening neaby

• Full-Day Private Trip to Meteora From Thessaloniki
• Unique Heritage of Thessaloniki – Walking Tour
• Lefkada From Thessaloniki Private Transfer Service
• Meteora Monasteries Full Day Tour From Thessaloniki – Group Price!
• Meteora Private Daytrip
• Private Transfer From Thessaloniki Port to Thessaloniki Hotels
• Thessaloniki to Ioannina – Private Day Trip
• Private Tour: Half Day Thessaloniki City Tour
• Private Transfer to Thessaloniki Airport From Thessaloniki City
• Transfer From Airport Thessaloniki (Skg) to Kalithea Chalkidiki
• Private Transfer From Thessaloniki Hotels to Thessaloniki Port

Experience the flavors of Thessaloniki like never before on the Walking Open Market Food Tour and Tasting. With passionate guides leading the way, visitors can enjoy a diverse selection of traditional Greek delicacies while exploring the city’s bustling markets.

From informative insights to delicious samples, this tour offers a truly immersive and memorable culinary adventure.

Don’t miss out on this opportunity to savor the best of Thessaloniki’s food scene in a fun and educational setting.

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These 4 Female-led Wineries Are a Must-visit in Greece

Wine tasting is a year-round pleasure in Greece.

Annie B. Shapero/Travel + Leisure

Island-hopping season has its charms, but wine tasting is a year-round pleasure in Greece. From vibrant wine bars to rustic and revolutionary family wineries, women are emerging at the forefront of Greece’s wine scene. Check out these four itineraries for a taste of local flavor with female flourish.

Athens and Attica

Annie B. Shapero/Travel + Leisure

All too often a stopover en route elsewhere, Athens’ exuberant wine bar scene warrants a week-long stay. Kick off your tour at the beloved institution Cinque Wine Bar , where co-owner and tireless advocate for Greek grapes, Evangelia Tseliou-Prassa welcomes guests with equal parts warmth and wine knowledge. Head uphill toward the Thissio area for stunning acropolis views and cozy Caravin Wine and Wanderlust . Word of mouth keeps owners Anna Chriskioti and Leoni Panagopoulou busy serving locals and visitors exclusively Greek wines and a lighter take on traditional fare. 

Just beyond the city limits, Attica is Greece’s largest wine-producing region with a smattering of historic and enterprising wineries, among them Roxane Matsa Estate . Roxane passionately carries on her family’s 150-year-old legacy, farming organically and producing stellar bottles of indigenous Savatiano and Malagousia, among other varieties.

Book a picnic in the vineyards or even a light wine and food experience during your layover. Just 15 minutes from Athens airport, the estate offers transport as part of the package.

North and Central Peloponnese

Take the road west of Athens, up the Saronic Gulf coastline for about an hour to reach the Peloponnese. Stay seaside along the Gulf of Corinth toward Patras to reach Aigialeia, where mountains surge inland from the sea, creating optimal conditions for wine production. Here, Oenologist Sossana Katsikosta manages multi-generational Acheon Winery along with her sister Katerina. Arrange a visit to try her award-winning white wines Roditis, Sideritis, and Mavrodaphne—a dark-skinned grape named for its herbaceous bay leaf (daphne) aromas and deep, dried fruit notes. Mere minutes away, Theodora Rouvalis and her partner, Αntonio Ruiz Pañego bring years of winemaking experience in Chile, New Zealand, and Burgundy to both Greek and international varieties. Get in touch directly for a tour and unforgettable tasting.

Head back toward Corinth and veer south to reach Neméa , Greece’s most notable red-wine-producing region, famed since antiquity for the indigenous variety Agiorgitiko. Vineyards coat steep slopes and the views are as gorgeous as the wines, which range from bright and fruity to rich, smoky, and complex. Sisters Evangelia and Vassiliki have taken the reigns at their family winery, Palivou Estate , a thoroughly modern facility dedicated to preserving traditional flavors. Book a tasting to learn more from these ladies.

If Agiorgitiko reigns as the red king of Nemea, Moschofilero flourishes to the southwest, in Mantineia. This semi-aromatic grape exudes sumptuous aromas of just-picked summer peaches and rose petals but finishes with a sleek mouthwatering mineral finish. Katerina Bosinakis, of a small yet mighty Bosinakis family winery, believes in the potential of this indigenous stunner. With a team comprising her two brothers Sotiris and Konstantinos and a collection of trusted local growers, Bosinakis has elevated a grape once considered destined for mass production and is actively experimenting with white, rosé, and even red versions made from extended skin contact.

Visits to their facility are available on request, but as space is limited due to day-to-day operations, Katarina recommends contacting the winery to organize lunch at a local taverna where you’ll sample their wines and meet members of the family for a dose of true local flavor.

Thessaloniki and Macedonia

As an alternative to Athens, touch down in Thessaloniki. The city exudes youthful energy and boasts an explosive culinary scene. Before you hit the road, pop into the cool and cozy Souel Wine Concept Bar at 16 Pavlou Mela Street (no reservations) and try something from sisters Eleni and Tania’s 250-bottle collection, 30 of which they offer by the glass!

West of Thessaloniki in Central Macedonia, Naoussa is known for Xinomavro , a red wine grape that seems to be on everyone’s lips lately. Connoisseurs liken it to Italy’s famed Nebbiolo variety for its potential to age and expansive aromas—everything from ripe raspberries and tobacco to vine tomatoes, olives, and dried fruit. Veteran agronomist, oenologist, and author, Haroula Spinthiropoulou makes magic with Xinomavro at her winery, Argatia . Contact the winery to meet her and learn more. 

A bit further west, Afrodite Stergiou’s boutique family winery lies nestled in the hillsides overlooking Lake Orestiada, in Kastoria, a city of Como-like splendor and deserving of a day trip. When not on the winery, you’ll find seasoned sommelier Afrodite ninety minutes southeast of Thessaloniki on the Sithonia Peninsula, at award-winning Danai Beach Resort where she guides guests through a 1,700-bottle wine list. 

Thirty minutes down the western coastline of Sithonia, Eyfrossyni Drossou oversees production at landmark Domaine Porto Carras , a model of regenerative agriculture and organic farming. Vineyards blanket the hillsides of Mount Meliton in amphitheater formation to maximize the cooling effect of the lagoon. Together with viticulturalist Haroula Spinthiropoulou, Drossou balances nature and nurture to create wines full of local and varietal character. Peruse their extensive options for tasting with a view.

Crete is synonymous with Greek wine. In recent years, the island has seen a female revolution — daughters taking over for fathers and grandfathers in what was predominately a man’s world. These enterprising lady leaders bring fresh perspectives, transforming their facilities to work in harmony with nature and exult indigenous flavors. 

From Heraklion, hit the road to Peza, the heart of Cretan wine making and home to Emmanuela and Niko, whose winery, Domaine Paterianakis put Crete on the map as pioneers of organic and natural winemaking. Visit during the week to meet the family and try their flagship red blend of Kotsifali and Mandilari.

Up the coast in Chania, book a table at Oinoa , where sommelier Theodosia serves exclusively Greek wines with an emphasis on indigenous varieties, and her best friend Maria designs expert food pairings. 

A 30-minute drive from the city, meet Alexandra Manousakis, who left New York City when she fell in love with her family's winery and the surrounding natural wonders of the rippling Lefka Ori Mountain range. Wine and dine one site and you may find yourself rethinking your flight home.

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