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Eat, Drink & Cook in Japan

9 Best Tokyo Tsukiji Fish Market Tours [2024 Update]

Discover Japan’s incredible seafood culture at Tsukiji, Tokyo’s most famous fish market. I’ve found the best Tsukiji Market tours to save you time and effort.

I’ve highlighted the inclusive food, drink, and additional activities for each experience and provided a comparison guide to help you decide.

Why should you trust me? I’ve lived in Japan for nine years and spent many days enjoying Tsukiji’s delicious food and drink and the locals’ hospitality. For seafood lovers, Tsukiji is the premier fish market tour in Tokyo.

Here are nine of the best Tsukiji Fish Market tours and food and drink experiences.

If you’re in a hurry or need more help deciding, check out my at-a-glance comparison guide .

Best Tsukiji Fish Market Tours: My Top Recommendations

Eat till you drop on highly acclaimed and excellent-value tour 1 , which includes food tastings, sushi, and a cup of sake. Or, take highly rated tour 2 , which includes snacks and food tastings and finishes with a classic Tsukiji seafood rice bowl.

What better place to learn how to make sushi than Tsukiji Market? Tour 3 includes a rolled sushi class with a market visit. Or, enjoy more food tastings and make Tokyo-style sushi with tour 5 .

If you’re partial to a drink, tour 4 offers a Tsukiji experience with unlimited sake tasting with a food and drink specialist.

Not sure which tour to take? Compare every tours features and prices with my at a glance comparison guide . ‘

Price per person  based on two people attending a tour:  $ = up to $99; $$ = between $100 & $149; $$$ = over $149. Some experiences offer discounted rates for groups of more people.

1. Tokyo Tsukiji Market Food and Drink Walking Tour

Savour Tsukiji Market’s delicacies on this excellent value food and drink tour. Explore the maze of food stalls and go behind the scenes with expert commentary from a local guide.

Discover delicious Japanese cuisine and culture on this highly-rated and popular tour.

• Sample a variety of food and drinks, like fresh tuna, fried fish cakes, tamagoyaki (Japanese-style rolled omelette), strawberry dessert, sake and green tea
• Enjoy a relaxed stroll around Tsukiji’s vibrant food stalls and labyrinth of narrow streets and alleyways
• Eat a delightful kaisendon (seafood rice bowl) with fresh seasonal ingredients
• Learn about Tsukiji’s history and Japan’s culinary culture
• Includes:  Seafood rice bowl, 5-7 market food tastings, two drinks (including sake) and a walking tour
• Location: Tsukiji Market
• Duration and start time: 3 hours, 8.30am

2. Classic Tsukiji Breakfast and Food Tasting Tour

Savour the freshest seafood and bring an empty stomach on this ultimate food-lovers Tsukiji Market tour.

• Enjoy a special kaisendon (seafood on rice bowl) breakfast as you’ve never eaten before
• Try different seafood, Japanese tea and wagashi (sweets) on this premium food tour
• Visit some of the 65 food and culinary vendors with an opportunity to shop for kitchen knives and more
• Learn about Tsukiji Market with an expert guide
• Includes: Seafood rice bowl breakfast, 4 food tasting stops, 1 drink and a walking tour

3. Tsukiji Market Walking Tour with Rolled Sushi Class

Enjoy a great-value sushi-making and market tour.

• Soak up the atmosphere with insights at Tsukiji Market
• Make maki (rolled in seaweed) and temari (ball-shaped) sushi, tamagoyaki (Japanese-style omelette) and miso soup with an experienced chef
• Learn about Japanese cuisine and have a fun cooking class
• Enjoy eating the sushi you’ve created
• Includes: Sushi-making class, eating your creation, recipes and certificate, 1 drink and a Tsukiji market walking tour
• Duration and start time: 3 hours, 9.30am or 12.30pm

Discover more sushi-making experiences in Tokyo with my comprehensive guide.

4. Tsukiji Outer Market Walking Tour and Sake Tasting Experience

Get two-for-one on this Japanese food and sake adventure with an accredited sake and Tsukiji Market professional.

• Explore the market and find out interesting stories with a Tsukiji insider
• Enjoy an unlimited sake-tasting session with snacks from around 50 types of sake
• Savour Tsukiji’s delicious food with guidance from your local guide (food not included)
• Try different sake flavours and temperatures and learn about where they’re brewed
• Includes: A guided walking tour of Tsukiji Market, and unlimited sake tasting and snacks with a certified fish and sake guide
• Duration and start time: 3 hours, 12pm

5. Tsukiji Fish Market Tour with Sushi-Making Experience

Become a sushi master for the day on a once-in-a-lifetime Tsukiji experience.

• Discover Japanese gourmet culture with an expert guide.
• Sample tasty seafood and Tsukiji specialities as you tour the market
• Learn how to make nigiri (hand-pressed) sushi with a professional chef
• Tuck into the sushi meal you’ve created and receive a certificate of your achievement
• Includes:  Sushi-making workshop, eating your handmade sushi, food tastings, 1 drink and Tsukiji Market walking tour
• Duration and start time: 4 hours, 8.30am

Are you interested in learning how to cook Japanese food? Please take a look at my top Tokyo cooking classes for more inspiration.

Compare Tsukiji Market Food Experiences: At a Glance Guide

Not sure what Tsukiji Fish Market tour is right for you? To help you decide, here’s a quick comparison of what food and drink are included, additional activities and the price.

All Tsukiji experiences include a guided walking tour with an English-speaking guide.

6. Guided Walking Tour of Tsukiji Market with Lunch

Discover Tokyo’s premium seafood market and Japanese food and culture.

• Sample nine delicious Tsukiji specialities like grilled seafood, beef skewers, tuna sushi, a Japanese-style omelette, onigiri (rice balls) and more
• Visit the market’s restaurants, shops and street stalls and meet the charismatic workers
• Feel the hustle and bustle of the market like a local
• Learn how Japanese food is connected to Japan’s culture and religion
• Includes: 9 local food specialities (including seafood), 1 drink and a guided walking tour
• Duration and start time: 2 hours and 45 mins, 10.15am

Book Tsukiji Market Lunch Tour >>

7. Tokyo Fish Markets Tour: Tsukiji and Toyosu with Tuna Auction

Discover Tokyo’s premier seafood markets’ food, culture and history on this unique and unforgettable tour.

• Explore Tsukiji Market’s hundreds of restaurants, street food stalls and shops selling knives, kitchenware and more
• Visit a shrine at Tsukiji Outer Market, which houses a deity guardian for the people who work there
• Watch Tokyo’s renowned tuna auction and Toyosu and visit the wholesale seafood and vegetables market
• Observe the hustle and bustle of both markets and learn about how they work
• Savour a fresh seafood breakfast with a restaurant recommendation (food not included)
• Includes : Tsukiji Outer Market and Toyosu Market and tuna auction guided tour with an accredited English-speaking guide
• Location : Toyosu Market and Tsukiji Market
• Duration and start time : 4 hours, 5.40am

Book Tokyo Fish Markets Tour >>

Want to see Tokyo’s world-famous tuna auction? Visit my Toyosu Market and tuna auction tours guide.

8. Private Custom Tokyo Tour with Tsukiji Market

Enjoy this popular personalised tour of Tsukiji Market and other Tokyo food spots.

• Experience Tsukiji Market and discover why it’s Tokyo’s most-famous food destination
• Savour seafood snacks, wagyu beef and more on a walking tour through the market
• Choose from half or full-day, and private vehicle or public transport
• Includes: Tokyo tour (including Tsukiji Market) by private car or public transport, hotel pick-up/meet and greet, all transport costs, lunch (full-day only), snacks and professional guide
• Location: Tsukiji Market and other locations with hotel pick-up
• Duration and start time: 4 to 8 hours, 9am

Book Private Custom Tokyo Tour >>

9. Tsukiji Fish Market Walking Food Tour

Discover Tokyo’s famous Tsukiji Market on this food walking tour . Experience the market’s lively atmosphere, where top sushi chefs buy their seafood daily.

Find out why Tsukiji is the premier Tokyo fish market tour.

• Savour a classic lunchtime kaisendon (seafood on rice bowl)
• Sample delicious seafood as you stroll around the market
• Shop for culinary knives and gifts with the help of your guide
• Learn about Japanese culture as you visit a Buddhist temple and Shinto shrine
• Includes: Seafood rice bowl  (vegetarian option available), 2-3 food tastings and a walking tour of Tsukiji Market with an English-speaking guide
• Duration and start time: 3 hours, 11am

Book Tsukiji Market Walking Food Tour >>

More Gourmet Travel Adventures in Tokyo

Are you looking for more foodie experiences in the world’s number-one gourmet city? Eat and drink like a local from my selection of Tokyo’s best food tours . Or, tuck into a bowl of the good stuff (or three!) with my top ramen tours in Tokyo . And sake lovers will love my top Tokyo sake tasting and brewery tours .

I highly recommend a journey through Tokyo’s seafood heritage on a Tsukiji Fish Market tour as a starting point.

Learn How to Make Sushi at Home

After eating all that incredible sushi and seafood, it’s time to start developing your culinary skills at home. Get started with my list of the best sushi cookbooks for beginners and sushi chefs. For a more hands-on experience, why not try my recommended online sushi cooking classes and courses

• Tokyo Cheapo (繁體中文)

Tsukiji Outer Market: A Guide for Visitors

There’s something fishy in the air, but that’s how you know you’re arrived at Tsukiji Outer Market. This bustling open air market is high on the list of top Tokyo attractions, and there’s something for everyone — not just the seafood lovers.

What is Tsukiji Market famous for?

In short, fish. Once upon a time, Tsukiji Market had two parts — the ‘Inner Market’ and the ‘Outer Market’. The Inner Market was home to a wholesale fish market that held the title for the largest market of its kind on the entire planet. It also held the incredibly famous tuna auction each morning, drawing tourists from around the world. The Outer Market meanwhile gained a reputation for the high quality seafood restaurants which sprang upalongside a wide variety of other shops in the area.

However, in 2018 the Inner Market wholesalers moved to the new Toyosu Fish Market while many of the Outer Market vendors stayed in Tsukiji. Don’t let that put you off, though — the Outer Market remains, and the food is still excellent. Many shops had long-established relationships with the wholesale market sellers who have moved to the new Toyosu Market, so now the Outer Market vendors make their way over to Toyosu every morning to buy the same fresh products they always have.

Note: Today, the market area is generally referred to as ‘Tsukiji Outer Market’, but if you hear ‘Tsukiji Fish Market’ or ‘Tsukiji Market’ instead, not to worry, it’s all the same place.

What is Tsukiji Outer Market like?

Like many attractions in Japan, Tsukiji Outer Market took a hit during the pandemic, but it’s bounced back, and is well worth a visit. It’s quite similar to wet markets you might find in other parts of Asia — a little ramshackle, but lively. Admittedly, it’s a bit touristy but not as much as other markets in Tokyo like Nakamise or Ameyokochō . You’ll find fewer cheap and tacky souvenirs, for example. There’s also little to no haggling culture or overly enthusiastic stall owners. Some workers speak very good English, but after telling you about their product/shop — and maybe giving you a sample — you’re free to be on your way.

The market area takes up a few blocks, but there are two streets that are by far busier than the others — Tsukiji Nishi-dōri and Tsukiji Naka-dōri. It doesn’t matter if you arrive via Tsukiji Station or Tsukijishijo Station, these two streets are the first you’ll encounter. They run parallel to the big main road Shin-Ohashi-dōri, and the further you go from there the quieter it will get. We recommend exploring the quieter streets too — there are small shops and restaurants tucked in the alleys.

If you pay enough attention you’ll also notice that the market is still popular with locals. So with that in mind, do be respectful — don’t touch produce you’re not going to buy and avoid eating while walking.

Pro tip: You can visit the new Toyosu Fish Market and the historic Tsukiji Market on the same day. We recommend seeing the tuna auction at Toyosu in the early morning and then moving onto Tsukiji for a fresh seafood breakfast and some shopping. See how in our Toyosu Market guide (simply scroll to the end).

What is there to see and do at Tsukiji Outer Market?

Eat. Seriously, Tsukiji Market offers a colorful variety of freshly sliced sashimi , dried seaweed and fresh fruit and vegetables. You’d be doing yourself a diservice if you didn’t try at least something here. Our recommendation though, is to take it slow. There are plenty of shops and different cuisines to choose from, but your stomach can only fit so much. The market isn’t huge, so take a wonder from one end to the other first. Then on your way back grab yourself some grub at the places that stood out to you.

Also, give yourself a bit of time to shop. While it’s probably better to leave the buying of ingredients to the pros and locals, you can still pick up some great souvenirs — especially if you’re a home cook. There are shops selling Japaneses knives, kitchen utensils, and tons of other stuff related to culinary pleasures.

The market also has its own shrine, Namiyoke-jinja — the name means “protection from the waves.” It is the guardian shrine of Tsukiji, and traders come here to pray for good business. The shrine itself fairly small and unassuming, but well-maintained. It’s a very short walk from the main part of Tsukiji so if you like shrines consider stopping by.

What to eat at Tsukiji Market

Clearly, we have to recommend trying some seafood — preferably raw. There are a variety of eateries offering a tasty raw fish menu that ranges from kaisendon (a seafood and rice bowl) to sashimi and sushi. Or if you’d rather your fish cooked, there are a few seafood barbeque places. Keep an eye on prices though — premium quality and freshness, or even just the perception of it, can cost you. A five piece nigiri sushi plate could cost ¥ 2,000 at one place, but more than twice that at the shop next door.

Pro tip: For a visual guide to the various types of sushi, check out Sushi University .

Another great cheapo way of enjoying the market is to grab some of the fresh sashimi to go. You can sit down and eat your grub on the third floor rooftop of the market buildings at the west side of the Outer Market.

If you’re not a fan of seafood at all, well, first we have to wonder who dragged you here. But then we’re also going to tell you not to worry — there’re plenty of non-seafood options. Wandering the streets you’ll find vendors selling tamagoyaki (Japanese style omlete), yakiniku (barbeque meat skewers), and even dumplings. There are also a few sweets vendors and cafes, with a special shout out to the shop selling taiyaki (fish-shaped sweet pastries) — we love the pun.

Where to eat at Tsukiji Market

The short answer is: ANYWHERE!

The longer answer is: it depends very much on your budget and what you want to eat.

You could head to “the best” sushi spots (according to the guidebooks), but to tell the truth, everyone else will have the same idea. You’ll likely end up facing long lines and high prices. Unless you’re a sushi gourmand on a mission, you’re probably going to enjoy your meal just as much at the next restaurant down the block. And honestly, that’s our recommendation. Wander a bit further from the main two streets, and watch the prices drop from ¥ 3,000 for a five piece nigiri plate to as low as ¥ 1,000 .

If you’re more hands on, a unique way to enjoy some seafood at Tsukiji is with a barbeque . Tsukiji BBQ allows you to shop for your desired food and drinks at the market and take them up to the rooftop of the Tsukiji Uogashi Kaikoubashi Building. Here, you can start grilling, and if you have bought enough, you can even expect discounts on space rental.

Non-seafood options are a bit more limited. They tend to be located closer to the busier part of the market, but thankfully the prices don’t vary as much. The aforementioned tamagoyaki or dumplings are generally less than ¥ 500 per piece, while a chicken curry is about ¥ 1,000 .

Tours and tour guides

Joining a tour is a great way to gain a deeper understanding of Tsukiji Outer Market — especially if you’re into food or history. Tour guides often have local insights, and of course, plenty of food recommendations. There are plenty of options to choose from as well, such as this Tsukiji food and walking tour ( ¥ 14,875 ) or this half-day tour ( ¥ 13,000 ). You could even opt for a combined tour and sushi making experience ( ¥ 20,081 ).

Another option for if you’re really into fish markets is this Toyosu and Tsukiji combined tour ( ¥ 14,000 , food not included).

Brief history of Tsukiji Fish Market

Tsukiji Market — then officially called the Tokyo Central Wholesale Market — first opened in 1935. It was built to replace the fish market in the Nihonbashi area that was destroyed in the Great Kantō Earthquake of 1923. A lot of work was put into researching and designing the market, especially because it was one of the largest reconstruction projects after the earthquake.

Unforunately though, the design of the market didn’t stand the test of time, and after World Ward 2 it became apparent that Tsukiji Market couldn’t keep up with modern demand. Decades of debate followed, with lots of different options being suggested until a decision was finally made in 2020 to move the market to Toyosu. Queue nearly two more decades of delays until the market was finally moved in 2018. There are plans to further develop the Toyosu Market complex by 2040 (but let’s not get too excited just yet, delays are probably inevitable).

As for the old Inner Market building? Well, it was demolished and served as a transport hub for the Tokyo 2020 Olympics (delayed to 2021). The land is incredibly valuable thanks to its central Tokyo location, but no decisions have been made yet about what will be permanently built in its place.

Bonus: Check out this YouTube video on the old Tsukiji, featuring our very own Cheapo Greg.

So is Tsukiji Market still open?

Yes! That’s we’ve been talking about this whole time afterall. Even though the wholesale market (and its tuna auction) moved, there is still plenty happening here. Moreover, it retains much of the character of Tsukiji past: every single corner of Tsukiji Outer Market still has more character than the sterile, ultra-modern Toyosu Fish Market .

Tsukiji Outer Market Access

There are two subway stations within walking distance of Tsukiji Inner Market. Tsukijishijo Station is on the Toei-Ōedo Line, providing direct access from neighborhoods like Shinjuku , Roppongi and Azabu-Juban . Meanwhile, Tsukiji Station is on the Hibiya Line and can be accessed directly from Nakameguro , Akihabara and Ueno .

When is the market open?

While Tsukiji Market doesn’t have official opening hours, most shops keep hours that are in line with old market rhythyms. This means many shops are closed on days when the wholesale market — now in Toyosu — is closed (Sundays, public holidays, and many Wednesdays; see the schedule here ).

Generally speaking, most shops are open from around 5 a.m. to around 2 p.m. — this is because many food industry professionals still use the market for their daily needs. Restaurants and shops that are more geared to tourists might have more typical opening hours, like 10 a.m. to 6 p.m. There are also a few restaurants in the market that stay open for dinner.

When is the best time to visit Tsukiji?

The old adage of the earlier the better still applies here. If you can get there before, say, 9 a.m. things are on the quieter side. Meaning you’ll be able to walk down some of the busier streets without bumping into people. Towards lunchtime things begin to get more crowded. If you want to try your luck at one of the more popular seafood restaurants, we recommended arriving at least 30 minutes before the advertised opening time.

The information in this post, though we do our best to make sure it’s correct, is subject to change. Post originally published on July 30, 2013. Last updated in December 2022 by Maria Danuco.

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Tsukiji Fish Market Tour: 3.5-Hour Food and Drink Walk

Experiences

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Tsukiji Fish Market Tour:

Learn history and taste authentic food on our tour of the old and new markets, fish market tour in tsukiji.

Discover the food, history, and culture of the world’s biggest fish market in Tokyo. Enjoy a variety of food specialties the market has to offer.

WHY CHOOSE US?

• Experience the sights, operations & flavors of the old market, Tsukiji. We will not let you be overwhelmed by 50+ fish dealers!
• Taste mouth-watering fresh seafood (e.g. fatty tuna), pork dumpling, other local specialties at highly selected food vendors in the outer market. 
• Journey through the fish market in a small group while seeing various types of fish that you have never seen before.

Note: This tour only covers the old Tsukiji fish market. 

Fish Market Tour info

• Duration: 2.5 hours, starting at 9:30 am
• Minimum: 2 people per tour
• Maximum:  6 people per tour
• Price: 10,500 JPY (+10% sales tax) per person
• Food:  Lunch at multiple local food vendors 
• Meeting location:  Tsukiji Station
• *This tour does not include tuna auction viewing. 

Fish Market Map

Local Guides for the Fish Market Tour

Tsukiji Fish Market Tour Booking 

If you don’t see availability. Please email us . 

Tsukiji Market

The Tsukiji fish market has been feeding people in Tokyo since 1935 and up until very recently, was the biggest fish market in the world. As the building is so old, the Tokyo city government announced the market’s relocation in early 2018, and was finally relocated to the new Toyosu market building in October 2018, making Toyosu the new largest fish market.

The Tsukiji market consisted of two areas, the inner market and the outer market. The inner market was relocated to Toyosu, but the outer market still remains.

Inner Fish Market – Toyosu

The inner market is where ~700 wholesalers run their daily operations. They are “middlemen,” but they play a big role when it comes to selecting good quality fish and pricing it appropriately for restaurants and hotels. 

Without them? You would not be able to get fresh tuna sushi in Tokyo. 

The market floor at Toyosu is closed to visitors, except for an upper viewing deck from which you can watch the tuna auctions through a glass window. This makes it easier for the wholesalers to do their job without interruption, and for visitors to see all the excitement from above and be amazed at the sheer amount of fish laid out before their eyes.

There are three main buildings in the Toyosu market, one for the tuna auctions and other fish, one for all other fresh seafood, and one for fruits and vegetables. You will see A LOT of different fish types  there. If you plan to watch the tuna auctions, be sure to arrive early! Most of the auctions take place between 5:30 and 7:00 AM.

Outer Fish Market – Tsukiji

The outer market section , which is not going to move, is more for retail stores and tourists. If you have seen pictures of the fish market, this is probably the place. 

Do not underestimate a “touristy” place though, as these retail stores sell the same great quality fish as the inner market.

Tsukiji is a very important place that supports Tokyo’s rich food culture. It also has a lot of history and stories to tell.

On our fish market tour, you will see and learn about the history and operations of the fish market. Also, we carefully select the tasting locations to give you the best time and food that Tsukiji has to offer. It can often be overwhelming to navigate on your own, so let us guide you through it!

Are you ready to explore? 

Still not sure and have questions? See our FAQ   or contact us !

Tokyo: Tsukiji Market Guided Tour & Sushi-Making Experience

• Guided , Tokyo , Tour Reviews

Tokyo’s Tsukiji Market Guided Tour & Sushi-Making Experience offers a vibrant journey into Japan’s culinary scene. Led by a live tour guide, participants navigate the bustling Tsukiji Outer Market, hunt for the finest ingredients, and witness the vibrant energy of the market.

The adventure continues with a sushi-making lesson in a state-of-the-art facility. From nigiri sushi to hosomaki sushi , participants explore the history and techniques behind this beloved cuisine.

This immersive tour promises an educational experience for foodies and travelers alike.

Quick Takeaways

• Free cancellation : Cancel up to 24 hours in advance for a full refund
• Reserve now & pay later: Keep your travel plans flexible — book your spot and pay nothing today.
• Tsukiji Outer Market: Japan’s most famous market and once the largest seafood market in the world
• Make your own Japanese sushi at our state-of-the-art facility near Tokyo Tower

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Activity Details

During the Tokyo: Tsukiji Market Guided Tour & Sushi-Making Experience, participants can enjoy a 195-minute activity led by a live tour guide, allowing them to enjoy the vibrant atmosphere of Tsukiji Outer Market and learn the art of sushi-making.

This experience offers the convenience of free cancellation , giving travelers the flexibility to change their plans up to 24 hours in advance for a full refund.

Moreover, participants can reserve their spot now and pay later, ensuring that they can secure their spot without having to make an immediate payment.

This activity guarantees a hassle-free booking process, allowing participants to focus on the excitement of exploring the famous Tsukiji Outer Market and mastering the skills of sushi-making.

Participants of the Tokyo: Tsukiji Market Guided Tour & Sushi-Making Experience can fully enjoy the vibrant atmosphere of Tsukiji Outer Market and learn the art of sushi-making.

Tsukiji Outer Market, once the largest seafood market in the world, offers a unique experience for visitors. Unlike the wholesale market, the outer market caters to the general public, making it a bustling hub filled with local vendors and travelers alike. As participants follow their guide through narrow alleys, they’ll be able to take in the enticing aromas, colorful displays , and lively atmosphere of the market. They can browse through a diverse range of freshly sliced sashimi, dried seaweed , fruits , vegetables , and tuna , among other cooking items. Plus, they’ve the chance to visit the stores where Michelin-star chefs purchase their produce.

This guided foodie experience is a perfect blend of a local market tour and a sushi-making class, allowing participants to not only learn about the fascinating history of Tsukiji Market, but also to try their hand at making three different types of sushi under expert supervision. The state-of-the-art facility near Tokyo Tower provides a modern and well-equipped kitchen for participants to fully enjoy their sushi-making experience.

While exploring the Tokyo: Tsukiji Market Guided Tour & Sushi-Making Experience, visitors will have the opportunity to discover the highlights of Japan’s most famous market and explore the fascinating history of this vibrant culinary destination.

Tsukiji Market has a rich history, once being the largest seafood market in the world. Visitors can browse through a colorful variety of freshly sliced sashimi, dried seaweed , fruits , vegetables , tuna , and other cooking items on sale.

One of the highlights of the tour is the chance to visit the stores where Michelin-star chefs buy their produce, gaining insight into their recommendations and preferences. This provides a unique opportunity to learn about the market’s significance in the culinary world and gain valuable insights from renowned chefs.

Sushi-Making Process

The sushi-making process begins with a visit to a state-of-the-art kitchen facility near Tokyo Tower, where you will have the opportunity to learn about nigiri sushi, hosomaki sushi , and gunkanmaki sushi under the guidance of an expert instructor. The instructor will teach the participants the traditional sushi making techniques and share the history of the cuisine. They will also explain the importance of hygiene techniques in sushi preparation. The you will then get hands-on experience in making their own sushi, using the sushi making equipment provided in the kitchen. This equipment includes a bamboo sushi mat for rolling the sushi, a sharp knife for slicing the fish, and a wooden sushi rice paddle for shaping the rice. The you will learn the art of shaping the rice, selecting and slicing the fish, and assembling the sushi rolls. Through this immersive experience, they will gain a deeper appreciation for the precision and skill required in sushi making.

Meeting Point

The meeting point for the Tokyo: Tsukiji Market Guided Tour & Sushi-Making Experience is the entrance of Tsukiji Hongwanji Temple. Located just a 30-second walk from Exit 1 of Tsukiji Metro Station on the Hibiya Line, the temple’s entrance is easily accessible by public transportation. This convenient location ensures that participants can easily find their way to the starting point of the tour.

The Tsukiji Hongwanji Temple is a prominent landmark in the area, making it easy to spot. Once participants arrive at the meeting point, they’ll be greeted by their knowledgeable guide who’ll lead them throughout the tour.

From here, the adventure through the bustling Tsukiji Outer Market and the sushi-making experience will begin, providing a unique and immersive experience in the heart of Tokyo.

Frequently Asked Questions

What Is the Recommended Attire for the Tsukiji Market Guided Tour and Sushi-Making Experience?

For the Tsukiji Market guided tour and sushi-making experience, participants are recommended to wear appropriate clothing . This ensures comfort and ease of movement during the tour and cooking class.

Are There Any Age Restrictions for Participating in the Sushi-Making Experience?

Age restrictions and participation requirements for the sushi-making experience will depend on the specific tour provider. It is recommended to check with the tour organizer for any age restrictions or requirements before booking.

Can I Bring Home the Sushi I Make During the Experience?

Yes, participants can bring home the sushi they make during the experience. They will learn various sushi making techniques and enjoy the rich taste of their own handmade sushi.

Are Vegetarian or Vegan Options Available During the Tour and Sushi-Making Experience?

Vegetarian and vegan options are available during the tour and sushi-making experience. Participants can enjoy a variety of plant-based ingredients and learn how to create delicious sushi without the use of animal products.

Is Transportation Provided From the Sushi-Making Facility Back to Tsukiji Market After the Experience?

Transportation arrangements after the sushi-making experience are not provided. However, there is public transportation available near the sushi-making facility, making it convenient for participants to travel back to Tsukiji Market.

To sum it up, the Tokyo’s Tsukiji Market Guided Tour & Sushi-Making Experience offers a captivating journey into the heart of Japan’s culinary world.

With a knowledgeable guide leading the way, participants can explore the vibrant Tsukiji Outer Market, witness the energy of the market, and even visit stores frequented by renowned chefs.

The tour also includes a sushi-making experience, where participants can learn the art and techniques behind this beloved Japanese cuisine.

This immersive and educational experience is a must for foodies and travelers looking to explore Tokyo’s culinary scene.

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Tsukiji Outer Market: A Complete Guide for Tourists 2023

Updated: Jul 9, 2023

Serving locals and visitors over the last 100 years, Tsukiji Outer Market has become an important cultural landmark in Japan. From the fresh live catch from the sea to delectable delicacies, Tsukiji Outer Market has it all ready to capture everyone’s amazement.

If you are looking to explore the ins and outs of the market, Tokyo Localized has put together a brief yet complete guide to Tsukiji Market so you can have a smooth and wonderful experience.

Wanna see a live cutting of tuna? Check out our Tuna Cutting Show Tour where you will be able to see a tuna cut in a traditional Japanese way right in front of you. After the tuna cutting show, you will be able to eat fresh tuna sashimi, tuna sushi , and a variety of tuna dishes along with Japanese Sake.

What Is Tsukiji Outer Market Known for?

Before 2018, Tsukiji Market was divided into two areas. The “inner market” was the area where wholesale fish are sold. It used to be the largest fish market in the world. The inner market used to be so popular for its tuna action every morning, attracting thousands of local and foreign tourists. The “outer market” became famous for fresh fish and other seafood that is prepped and cooked at restaurants and food stalls outside the market.

In 2018, wholesale fish vendors of the inner market had to move to the new Toyosu Fish Market . The vendors at Tsukiji Outer Market have remained, still serving fresh seafood sourced from the new Toyosu Market, minus the hustle and bustle of the now-gone inner market.

Tsukiji Outer Market is now the name of the area. You might still hear the name Tsukiji Fish Market or Tsukiji Market, but don’t be confused. They still refer to the same place.

Why Was Tsukiji Fish Market Closed?

Tsukiji Fish Market was shut down by the Tokyo metropolitan government due several reasons. The government is mainly concerned about sanitation and cleanliness of the area. The building’s antiquity and safety for both vendors and customers are also an equally important reason as it might be able to withstand upcoming earthquakes anymore.

Also Read: Tokyo Buffet Guide: 5 Best Buffet Restaurants in Tokyo

Where Is Tsukiji Market Now?

Does Tsukiji still exist? Where is Tsukiji Market now?

Yes, Tsukiji Outer Market still exists and is in the same location. It’s still a great place to hunt foods made of fish and seafood.

The “inner market” is the only thing that had been moved, now found in Toyosu Market. Toyosu is located in central Tokyo, adjacent to the posh Ginza area and the busy Shimbashi.

To get to Tsukiji Outer Market, take a train to the Tsukiji Shijo Station on the Toei Oedo line or Tsukiji Station on the Hibiya Line. Tsukiji Outer Market is a short walk away from both stations.

Also Read: Ameyoko Street Food Guide: Must-Try Food at Ameyoko Market in Tokyo

Is Tsukiji Still Worth Visiting?

Yes, Tsukiji is still worth visiting. Despite the inner market’s change of location, Tsukiji Outer Market has remained a worthy place to be visited if you want to taste the best of Tokyo’s seafood offerings.

What to Eat at Tsukiji Outer Market

Tsukiji Outer Market has a wide variety of foods you can try. Here are some you should hunt for:

Grilled eel skewer

Corn fishcake skewer

For more details, check out the Top 10 Musty-Try Foods at Tsukiji Outer Market !

Join Our Live Tuna Cutting Show Tour

Is doing a DIY tour exhausting for you? Join our Tuna Cutting Show Tour !

During our Tuna Cutting Show Tour, you will be able to see a tuna cut in a traditional Japanese way right in front of you. We will explain how the tuna is cut and tell you stories about tuna, Sushi, and Japanese food culture. After the tuna cutting show, you will be able to eat fresh tuna sashimi, tuna sushi, and a variety of tuna dishes along with Japanese Sake. All you can drink and eat is included in this experience.

Learn more about our Tuna Cutting Show Tour !

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How to tour Tsukiji

Let’s understand the significance of Tsukiji as a wholesale market for professionals, which is what it should be, and think about what we can do to make Tsukiji a pleasant place for all (including workers, buyers, tourists, and local residents) so that Tsukiji will be a place everyone can be proud of.

Eight tips on manners at Tsukiji

to fully enjoy the Tsukiji Outer Market

Priority should be given to professional buyers until 9:00 a.m. If you see people going around the market and purchasing goods, try not to get in their way.

Wandering around while eating can bother passerby. Please eat inside the eatery or in a space designated for eating.

Large bags can obstruct the flow of people—please store them in a coin-operated locker when exploring the market. Strollers can be stored at the Puratto Tsukiji information center for temporary safekeeping (500 yen per stroller).

The Tsukiji Outer Market has narrow streets and small shops. Please refrain from moving around in large groups. Hold your child’s hand when walking.

Ask the shopkeeper for permission before taking photos of a shop. Some shops have signs that prohibit photography.

The foods in the market are valuable products for sale. Touching them or poking them with your fingers will lower their commercial value. Please do not touch these products with your hands, especially raw foods. If you need to check something, ask the shopkeeper.

Carefully-selected products are sold at wholesale prices. Bargaining over the price is not customary at Tsukiji.

Smoking is permitted only in designated areas. Do not smoke while walking around or litter cigarette butts.

Requests for tour guides

We ask for your cooperation in ensuring that all visitors to Tsukiji can enjoy a pleasant shopping experience.

Please consult with the Tsukiji Outer Market Information Center “ Puratto Tsukiji ” if you will be conducting a guided tour for the first time.

Tsukiji Fish Market Tour with Breakfast

Experience Location

Tsukiji Fish Market: What To Eat, Times & Tours Of The Outer Market

The Tsukiji Fish Market, formerly the world’s largest wholesale fish and seafood market, was relocated to a new site in Toyosu in October 2018.

However, the outer market area, known as Tsukiji Outer Market (築地場外市場, Tsukiji Jōgai Shijō), remains in its original location in Chuo City, Tokyo.

The outer market is a lively and bustling area filled with shops, restaurants, and stalls offering a wide range of fresh seafood, produce, and culinary items.

Access and Hours

Nearest Stations: Tsukijishijo Station (Oedo Line) and Tsukiji Station (Hibiya Line) Opening Hours: Vary by individual shops, typically from 5:00 AM to 2:00 PM. Some restaurants open as early as 4:00 AM. Closed on Sundays and public holidays, as well as some Wednesdays.

Tsukiji Outer Market Highlights

Fresh Seafood and Sushi Restaurants

The Tsukiji Outer Market is renowned for its fresh seafood and sushi restaurants. Visitors can enjoy high-quality sushi and sashimi at various establishments, from well-known sushi bars to small, family-run eateries. Some popular options include Sushi Dai, Daiwa Sushi, and Sushi Zanmai.

Specialty Shops and Food Stalls

The market is home to numerous specialty shops and food stalls offering unique Japanese ingredients, such as dried seaweed, pickles, tea, and premium-quality Japanese knives. Exploring these shops is a great way to learn about Japanese cuisine and culture.

Street Food

Tsukiji Outer Market is also famous for its street food, with many stalls offering a variety of delicious, freshly-prepared snacks. Some popular options include tamagoyaki (Japanese omelette), crab, and grilled seafood skewers.

Tips for Visiting

To make the most of your visit to Tsukiji Outer Market, arrive early in the morning. This is when the market is at its liveliest, and you’ll have the best chance of enjoying the freshest seafood.

Before planning your visit, check the market’s calendar, as it may be closed on Sundays, public holidays, or some Wednesdays.

Tsukiji Fish Market Tours

Here are some popular Tsukiji Fish Market tours that you can consider:

• Explore the Tsukiji Outer Market with a local guide
• Sample various Japanese foods, such as sushi, tempura, and more
• Learn about the history of the market and Japanese cuisine
• Visit the Tsukiji Outer Market with a knowledgeable guide
• Taste a variety of Japanese street food and delicacies
• Discover the history and cultural significance of the market
• Guided tour of the Tsukiji Outer Market
• Learn about the market’s history and importance in Japanese food culture
• Participate in a sushi-making experience
• Visit the Tsukiji Outer Market with a local guide
• Discover unique Japanese ingredients and cuisine
• Attend a sushi-making workshop led by an experienced sushi chef

Please note that the availability and prices of these tours are subject to change. It is recommended to visit the respective tour websites for the most up-to-date information. Additionally, since the wholesale section of the Tsukiji Fish Market has relocated to Toyosu, these tours focus on the Tsukiji Outer Market, which still offers a rich cultural and culinary experience.

History of the Tsukiji Fish Market

Edo Period (1603-1868)

Before Tsukiji Fish Market, there was the Nihonbashi Fish Market, which was established during the Edo Period. It served as the central market for fish and seafood in Tokyo (then known as Edo). Fishermen and wholesalers would gather at the Nihonbashi Bridge to sell their catch.

Great Kanto Earthquake (1923)

The Nihonbashi Fish Market was severely damaged during the Great Kanto Earthquake in 1923. This disaster prompted the relocation and consolidation of several markets in Tokyo, including the Nihonbashi Fish Market.

Establishment of Tsukiji Fish Market (1935)

The construction of the new market in Tsukiji began in 1924, and it officially opened in 1935. The site was originally part of Tokyo Bay, but it was reclaimed and transformed into a market area. The Tsukiji Fish Market soon became the largest and busiest wholesale fish and seafood market in the world.

Growing Popularity and Challenges

Over the years, the Tsukiji Fish Market gained worldwide recognition for its size, variety of seafood, and the famous tuna auctions. However, the aging facilities, limited space, and environmental concerns started to pose challenges for the market’s operations.

Relocation to Toyosu (2018)

In October 2018, the wholesale section of the Tsukiji Fish Market was relocated to the new, modern facilities in Toyosu, approximately 2.3 kilometers southeast of the original location. The new market, called Toyosu Market, continues the legacy of Tsukiji, providing a cleaner and more efficient environment for the trading of seafood.

Tsukiji Outer Market Today

Despite the relocation of the wholesale section, the Tsukiji Outer Market remains in its original location, continuing to attract tourists and locals alike with its array of seafood, produce, and culinary items, as well as its vibrant atmosphere and rich history.

Visiting Details

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Tsukiji outer market tokyo (formerly tsukiji fish market) guide + photos.

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Tokyo’s fish markets are legendary, from their early morning tuna fish auctions to the eateries serving up the freshest sashimi in Japan. One of the biggest and best known Tokyo fish markets on the outskirts of Ginza , Tsukiji Outer Market (formerly Tsukiji Fish Market) – 築地場外市場 is bustling with stalls inside and out.

The food halls here have so many fresh fish dishes at inexpensive prices, you’ll definitely want to arrive on an empty stomach.

From what to eat to fishy vending machines , here is our ultimate guide to visiting Tsukiji Outer Market, a famous Tokyo fish market in Japan:

You might like – 25 Things to do in Ginza, Tokyo >

Table of Contents

Getting there / directions to Tsukiji Outer Market

Located close to the upmarket Ginza Tokyo neighbourhood , the nearest station to Tsukiji Outer Market is Tsukiji Station on the Hibiya line (a 5 minute walk away) or  Tsukijishijo Station on the Oedo line (a 3 minute walk away).

Alternatively, the closest JR station to Tsukiji Outer Market is JR Shimbashi , a 24 minute 1.6km walk (or jump on a public bus).

You might like these Tokyo neighbourhood guides: Akihabara Asakusa Ginza Harajuku Nakano Odaiba Ryogoku Shimokitazawa Shinjuku

Try this – The top Tsukiji Fish Market Tours and Tickets with Viator >

The history of Tsukiji Outer Market and recent changes

Tsukiji Outer Market has changed a lot in recent years, with much of the main fish market activities and auctions now moved 3km down the road to the much larger Toyosu Fish Market , near Odaiba .

This also means the tuna fish auctions alas no longer take place at Tsukiji Outer Market (the big tuna auctions in the early morning hours also moved to Tokyo Toyosu Fish Market).

Try this – Toyosu Tuna Auction and Tsukiji Market Tour by Gov Licensed Guide >

Tsukiji Fish Market as it was formerly known opened in the mid 1930s, replacing a huge fish market that had been destroyed in an earthquake.

Until 2018, Tsukiji Fish Market was the largest wholesale fish market in the world with almost 1000 stalls.

Since most of the fish market has now moved to Toyosu, Tsukiji has renamed itself Tsukiji Outer Market and several smaller fish markets and lots of fish restaurants remain. It is still very much worth a visit and you can still buy fresh fish and have it cooked onsite.

Incidentally, the name Tsukiji (築地) is derived from the Japanese for ‘reclaimed land’ as the area was constructed over the water in Tokyo Bay.

You might like – Things to do in Odaiba, Tokyo >

Tsukiji Outer Market opening times / best time to visit

The best time to visit Tsukiji Outer Market is in the morning, as many fish stalls and food outlets close by the early afternoon.

Tsukiji Outer Market is open Monday, Tuesday and Thursday to Saturday from approximately 5am to 2pm. Individual business and restaurant opening hours may vary.

Try this – Tokyo: Guided Tour of Tsukiji Fish Market with Tastings >

What to do at Tsukiji Outer Market

The hustle and bustle, sights and smells of Tsukiji Outer Market make it one of the best free things to do in Tokyo.

Even if you are not a fish fan (sacrilege!), it is worth visiting just to see the comings and goings, especially all of the interaction with the stall-holders.

From eating sublime sashimi to having your own choice of fresh fish cooked the way you like it, there is much to eat and enjoy here.

Plus if you don’t eat fish, you’ll find other stalls here like rolled Japanese egg omelettes (tamagoyaki) or alfresco beer bars where you can enjoy an Asahi (or four) before lunchtime.

You might like – Guide to Japan’s Kura Sushi Conveyor Belt restaurant chain >

Some of the best things and activities to do at Tsukiji Fish Market include:

Visit the fresh fish market and breath in the fishy air.

Whilst not on the scale of nearby Toyosu, there are several smaller halls of fish stalls that you can browse, selling everything from sea-urchins to fresh octopus (man, those octopuses want to get out – you can see them escape from the barrels or just shoot out water).

As you’d expect from any wet-market, some of the sights you’ll see at Tsukiji Outer Market aren’t so pleasant (most creatures are still alive etc).

So if you are squeamish or don’t like the smell of fish, maybe just stick to the Tsukiji outer market stalls outside where everything is already prepared.

Try this – Tsukiji Fish Market Food and Drink Half Day Tour with Klook >

Explore the Tsukiji food halls and BYO fish restaurants

We discovered multiple food courts and food halls in the floors above the Tsukiji fish markets themselves – a myriad of corridors and cooking places, here you can find individual fish restaurants where you can bring your own fish to be cooked, or just go with what they’ve got already.

It should be said that some tourists have complained that the fish market prices are sometimes a lot more than they expected or restaurateurs have charged more than they should so be clear about the pricing structure before you order.

Alternatively, there are a few food courts where there will be a dozen or so hole in the wall joints selling delicious food (often seafood and shellfish but not always). These can be very busy with locals and tourists alike so may need to wait a while in order to grab a seat.

Try this –  Tokyo: Tsukiji Outer Market Food and Drink Walking Tour >

Enjoy cheap sashimi

One of the many benefits of visiting Tsukiji Outer Market (and Toyosu) is that inexpensive sashimi is a staple. You’ll find lots of sashimi stalls at Tsukiji Outer Market (generally the further out the sashimi stalls, the cheaper they become).

There are so many choices but we saw lots of elderly locals and salarymen / business people eating at Tsukiji Kanno – so we grabbed the last spot right next to the counter and enjoyed a Maguro Salmon Don bowl (fresh AF) for only 700 Yen each including tax.

Our bowl has akami (lean tuna), salmon and Japanese omelette (tamagoyaki) which included miso soup. So much fresh fish and sublime sashimi for less than £4 / $4.50 USD.

We also spotted a very popular branch of Sushi Zanmai  at Tsukiji, complete with a statue of the founder Kiyoshi Kimura, best known as Japan’s “Tuna King” (who has been known to pay $3 million plus for rare tuna catches).

You might like – Guide to the best Japanese foods >

Have an early beer – Kapo

Kanpai! As many of the workers start work at 5am and finish at 2pm, it is a common site to see people enjoying beers here at lunchtime, often with fried foods like chicken karaage or seafood and oysters.

There are several alfresco food stalls and carts selling beers plus the famous Tsukiji Outer Market Fisherman’s Bar – bring your own fish and enjoy ice cold beers.

Otherwise in all the side-streets around the market, you’ll find izakaya style Japanese bars that stay open much later than the market. Cheers – and you’re welcome!

Love beer? Check out Japan’s oldest beer hall, Tokyo Ginza Lion near to the market >

Fishy Japanese Vending Machines

We at Plan My Japan are big fans of weird and wonderful Japanese vending machines – so much so, we wrote about our most unusual Japanese vending machines.

Tsukiji Outer Market is no different and you’ll find fishy vending machines, selling everything from fresh or cured salmon to mosuke dango vanilla and matcha mochi style desserts.

BRAND NEW FOR MAY 2024 Join our Facebook Japan Travel Tips Group! Need help with your Japan itinerary or have any questions? Head on over to our Facebook group and ask the experts! Click here to join our group >

Street Food Stalls

There is so much street food and fresh fish to enjoy around the stalls dotted around Tsukiji Outer Market. Some of the best Japanese foods and drinks to try (or catch even) include:

• Tamagoyaki – Japanese rolled omelette
• Matcha ice cream
• Grilled wagyu beef
• Dried fish flakes
• Tuna platters –  Lean tuna bowls start from 1,500 Yen through to a three taro bowl for 3,400 Yen
• Eel stick (300 Yen)
• Japanese raw oysters (700 Yen each)
• Scallop sautéed butter (500 Yen)
• Grilled squid (600 Yen)
• Dried mushrooms
• Salmon roe (on rice)
• Snow crab (3,000 Yen)
• Abalone (2,500 Yen)
• Sakiika – dried shredded squid

We also really looked like the look of Tsujiki Toboya , a sleek and shiny food cart selling tuna steak skewers and a draft beer as a combo for 1,000 Yen.

Try this – Tsukiji and Asakusa Food and Drink Cultural Walking Tour (half day) >

Buy cheap as kitchen utensils, ceramics and chopsticks

It isn’t just fish and food stalls – there are even some very charming ceramics and homeware stalls where the prices are pretty inexpensive compared to say nearby Ginza or more tourist markets.

You might like – Guide to Japan’s largest UNIQLO, the 12 storey UNIQLO Ginza >

Tsukiji Cooking / Cookery School

If you are feeling inspired after exploring Tsukiji (or just want to do a Tsukiji Outer Market walking tour and try some cookery after), there are several cooking tours available.

You can book a Tokyo Tsukiji Outer Market tour and rolled sushi class with Viator or Get Your Guide.

Namiyoke Inari Shrine

Just a short walk from the Tsukiji Outer Market, this small Shinto shrine is a nice way to escape the manic market and spend a few moments of solitude.

Called Namiyoke meaning ‘Protection from Waters’ in Japanese, the shrine was built in the 17th century on the water’s edge before the land reclamation project began.

Many traders at the market visit here and it has become a sign of prosperity and good fortune for Tsukiji Outer Market.

Look out for the torii gate at the entrance and the two lions guarding the shrine. Despite being incredibly heavy, these ‘roar-some’ lion heads are the focus of a regular festival at the shrine where the lion heads are paraded around the fish market and Tsukiji streets.

Try this – Tsukiji Market Eating Tour, Authentic Sushi & Sake Comparison >

Other things to know about Tsukiji Outer Market / Fish Market in 2024:

• There is a small Tsukiji Tourist Information Office just outside the market, with lots of local Tokyo maps plus some cute gifts including fishy cartoon characters.
• There are signs all around the market asking visitors to not eat or drink whilst they are walking. They also request you must eat takeaway food outside stalls you bought it at and not wander off.
• There are free toilets at Tsukiji Outer Market plus elevators / lifts to the higher floors.
• The rooftop garden at Tsukiji really isn’t worth visiting.
• Plan My Japan tip – Hamarikyu Garden is just a 15 minute walk from Tsujiki and one of the best gardens and parks we visited in Tokyo.
• Tsukiji Outer Market is free to visit – there are no admission costs (correct as of May 2024).

Toyosu Fish Market vs Tsukiji Outer Market

Which is best – Toyosu Fish Market or Tsukiji Outer Market?

The experience is quite different as Toyosu Fish Market is much larger (twice the size of Tsukiji) and is more wholesale, whereas Tsukiji is a little bit more accessible and tourist-friendly (it is so close to the Ginza neighborhood).

If you can, try to visit both of these Tokyo fish markets as both offer delicious fresh fish dishes and sublime sashimi and sushi sides.

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Boutique Japan

Guide to Visiting Tokyo’s Tsukiji Market

Even with the opening of Toyosu Market, the classic Tsukiji Market in Tokyo remains one of Japan’s most iconic and historic marketplaces and a must-visit for food lovers.

In 2018, Tsukiji Fish Market’s wholesale operations moved to Toyosu , and to this day travelers often ask us if visiting Tsukiji is still worthwhile. The answer is a wholehearted yes, and we’ve put together this up-to-date guide on visiting the one-and-only Tsukiji Shijo.

Originally written in 2014, this post was updated and republished on June 6, 2022.

Tsukiji Basics: Jonai (Inner Market) vs. Jogai (Outer Market)

You’ve probably heard that Tsukiji Fish Market closed and moved to Toyosu, but this is only partly true.

Tsukiji was always divided into two main sections: the inner wholesale market ( jonai ) geared towards professionals, and the outer market ( jogai ) open to the public.

Side note, in case you’re wondering: jo- in this context means market, and -nai and -gai mean inner and outer, respectively. For more Japanese language tips, see our 20 Essential Japanese Phrases for Travelers to Japan .

Tsukiji’s Inner Wholesale Market ( Jonai )

This is the section of the market that closed down and moved to the Toyosu district of Tokyo in 2018.

Many years ago, when Tsukiji Fish Market originally began to attract travelers, its highlights were both the outer public portion of the market, as well as the inner jonai intended for restaurateurs and other culinary professionals.

Then, in the handful of years leading up to the market’s move, Japan experienced an astonishing tourism boom, while culinary travel simultaneously became a global phenomenon.

As a result, overcrowding became a dire issue at Tsukiji, particularly in the inner market where the increase in tourism began to interfere with seafood vendors and chefs going about their daily business.

For a feel of what Tsukiji’s inner market used to be like, watch the film Jiro Dreams of Sushi , or check out the Asahi Shimbun’s Tsukiji: Kitchen of the Times .

To help preserve the integrity of the market’s operations, increasingly stringent regulations were put into place to prevent tourists from entering the inner market until later and later. (At the time of Tsukiji’s move to Toyosu in October 2018, the permitted entry time was 11 am, by which point activity in the inner market had dwindled significantly.)

So while the inner market used to be part of its appeal, Tsukiji’s jogai (the outer market) ultimately became the highlight for most food-loving travelers in the years preceding the move.

Tsukiji’s Outer Market ( Jogai )

As more and more travelers shifted their focus to Tsukiji’s outer market, it became obvious to visitors and locals alike that the historic Tsukiji jogai remains an extraordinary place to immerse yourself in Japanese cuisine .

In the lively and colorful outer market, you will find historic lanes and alleys packed with a colorful array of shops and small restaurants – not to mention atmosphere and charm to spare.

Highlights of Tsukiji’s Outer Market

The outer market’s vintage atmosphere and gritty charm are reason enough to visit, if you’re the type of traveler who loves exploring old streets that are brimming with character.

Most people visit Tsukiji for the food and culinary supplies, and as you wander through Tsukiji’s outer market you’ll come across:

• Tiny sushi shops
• Casual ramen stalls
• Vendors selling everything from fresh seafood to fruits and vegetables
• Purveyors of Japanese staples such as tea , kombu, katsuobushi , and nori
• Premium Japanese knives
• And much more

If you love to cook, the jogai is a fantastic place to stock up on Japanese ingredients for your pantry, not to mention buy a top-quality Japanese knife!

There are also countless places to eat at Tsukiji , though you will find that some shops have long lines from early in the morning. Also, keep in mind that while it can be fun to eat at the market, Tsukiji is not always the best place to enjoy Tokyo’s highest-quality sushi .

If you plan to make any purchases, make sure to bring cash, as some shops don’t accept credit or debit cards (read more about cash, ATMs, and credit cards in Japan ).

Tips on Visiting Tsukiji Market

Here are some tips to help you get the most out of your visit to Tokyo’s Tsukiji Market.

1. Check Tsukiji Market Hours Before You Go

Most of Tsukiji’s shops and restaurants are closed on Sundays and national holidays , and many close on Wednesdays as well. Keep in mind that hours vary from shop to shop, so if you have a specific destination in mind, double-check the schedule in advance.

2. Morning Is the Best Time to Visit Tsukiji Market

As noted above, opening hours vary from establishment to establishment, but most of Tsukiji’s shops and restaurants tend to open in the morning and stay open until early afternoon. So we typically recommend visiting in the morning, when the market is most active.

3. Respect Tsukiji Market Etiquette

Most of this is common sense, and these etiquette tips apply to most any market or shop in Japan (for more on manners, see Japanese Etiquette 101 ):

• Be aware of your surroundings. This is a working marketplace, and you don’t want to impede locals from shopping at their local businesses.
• Ask for permission before photographing goods or people. Even if you don’t speak Japanese and they don’t speak English, sign language usually does the trick.
• Avoid perfume or cologne as this can interfere with others’ sense of smell and taste. This applies to general dining etiquette in Japan , as well.
• Travel light. Leave suitcases or large backpacks at your hotel or in a station locker.
• As noted above, make sure to have some cash on hand!

4. How to Get to Tsukiji Market

Tsukiji Market is located in the heart of central Tokyo, near the upscale Ginza neighborhood, the lovely Hamarikyu Garden, and lively Shimbashi.

If you have time, we recommend combining your visit to Tsukiji with a depachika (department store food hall) in Ginza, which is home to some of Tokyo’s best.

It’s a short and pleasant walk from Ginza to Tsukiji, but if you’re coming from another part of town here are the most common transport options to Tsukiji Market:

• If you’re traveling by public transit, the closest station is the Toei Oedo line’s Tsukiji Shijo Station .
• Also nearby, the second closest station is the Tokyo Metro Hibiya line’s Tsukiji Station .
• Naturally, you can also walk or take a taxi, depending on your point of origin.

Visiting the New Toyosu Market

Now that the wholesale operations have moved from historic Tsukiji to modern Toyosu, many travelers wonder whether they should visit Tsukiji, Toyosu, or both.

It’s not a simple answer, but we recommend focusing on Tsukiji, especially if you only want (or have time) to visit one. Apart from the fact that its location is a little bit out of the way, the modern Toyosu Market lacks the old-fashioned feel of Tsukiji.

The new Toyosu Market complex will hold some appeal to market lovers and also boasts many eateries. However, please note that it is not possible to independently enter the active market itself, and market activities can primarily be viewed from observation decks enclosed by glass.

We hope our guide has been helpful and that you enjoy your visit to Tokyo’s one-of-a-kind Tsukiji Market!

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